Name: 100% Whole Wheat
Brand: Sara Lee
Availability: InStock
Rating: 50 (1 reviews)

100% Whole Wheat

Grupo Bimbo

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Natural flavors

Enhances flavor profile of foods and beverages

Cultured Corn Syrup Solids

None

Reb A (Stevia Leaf Sweetener)

Zero-calorie sweetener, does not raise blood glucose, tooth-friendly, natural plant-derived origin

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Germ

Source of vitamin E, B vitamins, minerals (zinc, magnesium, phosphorus), plant protein, dietary fiber, antioxidants

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Sunflower Lecithin

Emulsifying agent, improves texture and stability, natural origin

Corn Grits

Source of carbohydrates, provides some fiber, contains B vitamins and minerals

Vinegar

Food preservative, flavor enhancer, antimicrobial properties in food preservation

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Barley Malt

Provides natural sweetness, contains some B vitamins and minerals, contributes to flavor complexity

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Buckwheat Flour

Gluten-free, source of fiber and minerals, contains antioxidants

Cornmeal

Provides energy, source of dietary fiber, contains some vitamins and minerals

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Water

Hydration, universal solvent in food preparations

Wheat Bran

High dietary fiber content aiding digestion, source of micronutrients, supports bowel regularity

Monoglycerides

Emulsification, improves texture and shelf life of food products

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Potassium Iodate

Provides essential iodine required for thyroid hormone synthesis and normal metabolic function

Cracked Wheat

Source of dietary fiber, carbohydrates, and nutrients from whole grain

Oat Flour

Gluten-free alternative for individuals with celiac disease or gluten sensitivity, source of dietary fiber, supports digestive health

Oat Flakes

Dietary fiber source, provides beta-glucan which may support cholesterol management and glycemic control, contains vitamins and minerals

Triticale Flakes

Good source of fiber, provides protein, contains vitamins and minerals, whole grain carbohydrate source

Millet

Source of carbohydrates, dietary fiber, protein, gluten-free, contains vitamins and minerals

Organic Amaranth Flour

Gluten-free, high in protein, good source of dietary fiber, contains micronutrients (iron, magnesium, phosphorus), antioxidant potential

Quinoa

Source of complete protein, dietary fiber, vitamins, and minerals

Sorghum Cuts

Gluten-free, high in fiber, source of protein, rich in antioxidants, supports digestive health

Rye Flakes

High dietary fiber, supports heart health, aids digestive health, source of vitamins and minerals, may help blood sugar control

Sources

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