Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

ATP (Adenosine Triphosphate)

No significant benefit from oral supplementation

Maltase

Aids starch digestion, enhances glucose availability

Phytase

Improves mineral absorption by breaking down phytic acid in plant-based foods

Hemicellulase

May aid in fiber breakdown, could improve nutrient bioavailability

Beta-Glucanase

May improve digestibility of beta-glucans, enhances bioavailability of nutrients in cereals, reduces viscosity in processed foods

Cellulase Thera-blend

May aid fiber digestion in individuals with digestive insufficiency, may reduce gas and bloating associated with high-fiber foods

Invertase

Enhances sweetness profile, reduces crystallization in confections, improves texture

Lactase

Enables lactose digestion in lactose-intolerant individuals, improves dairy tolerance

Alpha-Galactosidase

Improves digestion of complex carbohydrates, reduces flatulence and bloating, enhances nutrient absorption

Pectinase

Enhances juice clarity and yield, improves extraction efficiency in food processing

Xylanase

Improves fiber degradation in feed, enhances dough quality and bread volume in baking

Magnesium Citrate

Magnesium supplementation supporting muscle and nerve function, laxative effect for constipation relief

Cellulose

Dietary fiber, supports digestive health, improves food texture

Bacillus subtilis Amylase

Aspergillus oryzae Amylase

Bacillus licheniformis Amylase

Protease Thera-blend

Improved protein digestion, may relieve symptoms of protein intolerance, potential support for digestive health