Name: Utz Cheese Puff'n Corn Cheddar Cheese
Brand: Utz
Availability: InStock
Rating: 30 (1 reviews)

Utz Cheese Puff'n Corn Cheddar Cheese

Utz Brands Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary fat and energy, provides essential fatty acids such as linoleic acid

Yellow 6

Provides consistent and vibrant color in food products

Artificial Flavor

Enhances sensory appeal, provides consistent flavor profile

Yellow 5

Food coloring to enhance appearance

Natural flavor

Enhances flavor and palatability of food products

Semisoft Cheese Powder

Source of calcium, provides protein, contains some vitamins (A, D, B12)

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Degerminated Yellow Corn Meal

Gluten-free, source of carbohydrates

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Buttermilk Solids

Source of protein and calcium, adds beneficial peptides, improves food texture

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, enhances flavor and texture in foods

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Whey Protein Concentrate

High-quality complete protein source, supports muscle protein synthesis, aids recovery post-exercise

Cheddar Cheese

Source of protein, calcium, vitamin B12

Sodium Phosphate

Effective water softener, pH buffer, enhances cleaning efficiency

Lactic Acid

pH regulator, skin exfoliant, preservative to inhibit microbial growth

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Sources

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