AND PRODUCT OF THAILANDE
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Hydrolyzed Soy Protein
Source of amino acids, improves protein digestibility, flavor enhancement
Seafood Powder
Provides marine-derived protein and umami flavor enhancement, source of micronutrients like iodine and omega-3 fatty acids
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Palm Oil
Stable for cooking and frying due to saturated fat content, provides energy
Pepper
Flavor enhancer, potential antimicrobial properties, may aid digestion
Chili
Contains capsaicin which can provide sensory stimulation and has been studied for metabolic and analgesic effects
Seaweed
Source of minerals (iodine, calcium, magnesium), dietary fiber, potential antioxidant compounds
Moroccan Spices Mix
Flavor enhancement, culinary use, source of culinary antioxidants
Smoked Flavour Powder
Provides smoke flavor without direct smoking, reducing carcinogenic risks associated with traditional smoking processes
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