Queen Street Bakery Gluten & Wheat Free Bagel
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Olive Oil
Water
Non-toxic, safe solvent, essential for formulation, environmentally benign
Millet Flour
Gluten-free, source of complex carbohydrates, dietary fiber, minerals (magnesium, phosphorus, iron), may support glycemic control
Sorghum Flour
Gluten-free, source of dietary fiber, minerals, and antioxidants
Tapioca starch
Gluten-free, provides carbohydrate energy, useful thickening and texturizing agent
Gluten-free oat flour
Gluten-free alternative for people with celiac disease or gluten intolerance, source of dietary fiber and micronutrients
Psyllium Husk
Improves bowel regularity, aids in cholesterol management, supports satiety
Pure Maple Syrup
Provides natural sweetness, contains small amounts of minerals such as manganese and zinc
Olive oil
Rich in monounsaturated fats, antioxidant content, supports heart health
Organic Ground White Chia Seeds
Rich source of omega-3 fatty acids, high fiber content supporting digestive health, plant-based protein, antioxidants, supports cardiovascular health, may aid blood sugar regulation
Flax Seeds
Source of omega-3 fatty acids, dietary fiber, lignans with antioxidant properties
Black Chia Seeds
High in fiber, source of plant-based omega-3 fatty acids, antioxidants, may improve blood lipid profile, may aid in satiety and weight management, supports gut health
Millet Seeds
Rich in dietary fiber, gluten-free, source of magnesium and phosphorus, promotes digestive health, helps in cholesterol management, contains antioxidants
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Apple Cider Vinegar
Flavor enhancement, antimicrobial preservative properties
Cultured Brown Rice Flour
May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Baking powder
Effective leavening agent for baked goods, contributes to texture and volume
No
16
3g
Plastic Bag
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