Queen Street Bakery Gluten & Wheat Free Bagel
Lab tested
No
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Olive Oil
Water
Safe carrier, non-toxic, non-irritating, environmentally benign
Millet Flour
Source of carbohydrates, contains some fiber and micronutrients
Sorghum Flour
Gluten-free, rich in dietary fiber, source of antioxidants, provides carbohydrate energy
Tapioca starch
Provides thickening and texture modification in food products
Gluten-free oat flour
Gluten-free grain option, source of dietary fiber and nutrients, useful in gluten-free product formulations
Psyllium Husk
Supports digestive health, helps maintain normal bowel function, may aid in cholesterol management
Pure Maple Syrup
Natural sweetener, contains small amounts of minerals and antioxidants compared to refined sugars
Olive oil
Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties
Organic Ground White Chia Seeds
Rich source of omega-3 fatty acids, high fiber content supporting digestive health, plant-based protein, antioxidants, supports cardiovascular health, may aid blood sugar regulation
Flax Seeds
Source of plant-based omega-3 fatty acids, dietary fiber, lignans with antioxidant properties, supports cardiovascular health
Black Chia Seeds
High in dietary fiber, source of plant-based omega-3 fatty acids (ALA), protein, antioxidants, and micronutrients
Millet Seeds
Source of dietary fiber, B vitamins, minerals such as magnesium and phosphorus, gluten-free grain alternative
Yeast
Contribution to fermentation processes, source of B vitamins, supports leavening in baking
Apple Cider Vinegar
Preservative and flavoring agent, minor antimicrobial properties
Cultured Brown Rice Flour
May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Baking powder
Enables leavening and texture development in baked goods
16
3g
Plastic Bag
Serving size: 116 g
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