Name: Lunchables Turkey & Cheddar
Brand: Lunchables
SKU: 17805
Availability: InStock
Rating: 12 (1 reviews)

Ingredients & minerals

Vegetable Oil

PUFA-dominant oils have high omega-6 content and oxidative instability, potential contribution to excessive omega-6 intake

Soy Lecithin

Potential allergen (soy, egg), processing residues including hexane solvent, estrogenic activity concern due to soy components

Sodium Nitrite

Toxic if ingested, methemoglobinemia, skin irritation at high concentrations, eye irritation, potential respiratory sensitization

Sunflower Lecithin

Potential allergen for individuals with sunflower seed allergy, minor irritation risk in sensitive individuals

Natural and Artificial Flavor

Lack of transparency, possible allergens, ultra-processed, potential presence of solvent residues

Natural flavors

Lack of transparency, potential presence of solvents or processing chemicals, ultra-processed ingredient, no direct nutritional value

Sodium Phosphates

Excessive intake may contribute to mineral imbalance, kidney issues, and cardiovascular concerns in susceptible individuals

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Water

Non-toxic, non-irritating, inert diluent and solvent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Sodium Diacetate

Antimicrobial preservative, pH regulator, flavor enhancer

Smoke Flavor

Provides smoky flavor without the need for smoking process, enhances taste desirability

Milkfat

Source of fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in food

Sodium citrate

Controls acidity, acts as a buffering agent, preserves food quality

Lactic Acid

pH regulation, gentle exfoliation, supports skin hydration

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Enriched Wheat Flour

Provides energy as a carbohydrate source, enriched with added micronutrients to help prevent deficiencies

Palm Oil

Stable cooking oil with moderate oxidative stability, provides energy

Sugar

Enhances flavor and palatability, provides energy as a carbohydrate source

Ammonium Bicarbonate

Leavening agent in baking, pH buffering in food products

Monocalcium phosphate

Provides leavening function in baked goods, source of dietary calcium and phosphorus

Roast White Turkey

Lean protein source, low in saturated fat, rich in vitamins and minerals such as B vitamins and zinc

Potassium Lactate

Preservative effect, extends food shelf life, antimicrobial properties

Carrageenan

Provides texture stabilization, thickening, emulsification in food applications

Potassium Salt

Sodium reduction, supports electrolyte balance

Sodium Ascorbate

Provides vitamin C antioxidant support, supports immune function, less acidic than ascorbic acid

Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients

Milk Protein Concentrate

High-quality protein source with essential amino acids, supports muscle maintenance and repair

Whey

Source of high-quality protein, contains essential amino acids beneficial for muscle synthesis

Whey Protein Concentrate

High-quality protein source, supports muscle repair and growth, provides essential amino acids

Cheese Culture

Essential for cheese fermentation, contributes to flavor, texture, and preservation

Annatto

Natural colorant, widely used as an alternative to synthetic dyes

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities