Name: Poland Spring Water Gallon
Brand: Poland Spring
Availability: InStock
Rating: 25 (1 reviews)

Poland Spring Water Gallon

BlueTriton Brands

/100

Lab tested

Yes

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Contaminants

Bromate
11x
limit
0.0011 mg/L

Bromate is an oxidizing agent commonly formed as a byproduct during ozonation of water and can also be present in some baking processes involving bromate salts.

Radium 226/228
3x
limit
0.322 pCi/L

Radioactive isotopes of radium that emit alpha, beta, and gamma radiation. Not used as a food ingredient. Exposure poses significant radiological health risks including cancer and radiation sickness.

Bromide
4 risks
0.0083 mg/L

Bromide is an inorganic ion of bromine commonly found in some pharmaceuticals, flame retardants, and pesticides; it may accumulate in the body.

Gross Alpha
1 risks
1.405 pCi/L

Measures the total alpha radiation emitted by all alpha-emitting radionuclides in a water sample, such as uranium and thorium, to assess overall alpha radiation levels.

Gross Beta
3 risks
0.955 pCi/L

Measures the total beta radiation emitted by all beta-emitting radionuclides in a water sample, such as strontium-90 and cesium-137, to evaluate overall beta radiation levels.

Barium
5 risks
0.006 mg/L

Barium is a heavy metal element not used as a food ingredient; it is primarily used in industrial applications and in some medical imaging agents. It is toxic to humans if ingested or inhaled in soluble forms and poses significant health risks.

Nitrate (as NO₃⁻)
3 risks
0.86 mg/L

Nitrate is a naturally occurring ion found in vegetables, water, and soil. It is used as a food preservative and color fixative in processed meats, but also naturally contributes to nitric oxide production in the body. FDA recognizes nitrates/nitrites as generally safe in regulated amounts. Excessive intake, particularly from processed meats, is associated with formation of potentially carcinogenic nitrosamines, whereas nitrates from vegetables are considered beneficial through cardiovascular effects.

Chloramine
4 risks
0.025 mg/L

Chloramine is a disinfectant used primarily to treat drinking water as an alternative to chlorine. It is formed by combining chlorine and ammonia and is used to control microbial growth. It is not a food ingredient for consumption but a water treatment chemical.

Chlorine
5 risks
0.025 mg/L

A highly reactive chemical element used primarily as a disinfectant in water treatment and in manufacturing processes. Not a food ingredient and not safe for direct ingestion. Exposure to chlorine gas or high levels of chlorine compounds can be harmful to respiratory and skin health.

Ingredients & minerals

Sulfate
5.25 mg/L

Effective surfactant and cleansing agent, enhances foaming and removes oils/dirt

Chloride
8.5 mg/L

Supports electrolyte balance, acid-base homeostasis, and proper nerve and muscle function

Fluoride
0.105 mg/L

Prevents dental caries, strengthens tooth enamel

Calcium
7.6 mg/L

Supports bone density, muscle contraction, nerve function, and vascular contraction

Magnesium
1.61 mg/L

Supports enzymatic functions, muscle and nerve function, bone health

Potassium
0.99 mg/L

Supports nerve and muscle function, regulates fluid balance, helps maintain normal blood pressure

Sodium
5.6 mg/L

Supports nerve transmission, aids fluid balance and muscle function

Manganese
0.0034 mg/L

Cofactor for antioxidant enzymes, supports bone health and metabolism

Sources

Poland Springs Water Qaulity Report 2022

Poland Springs Water Qaulity Report 2024

Poland Springs Water Qaulity Report 2025

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Contaminants

Bromate11xlimit0.0011 mg/L

Radium 226/2283xlimit0.322 pCi/L

Bromide4 risks0.0083 mg/L

Gross Alpha1 risks1.405 pCi/L

Gross Beta 3 risks0.955 pCi/L

Barium5 risks0.006 mg/L

Nitrate (as NO₃⁻)3 risks0.86 mg/L

Chloramine4 risks0.025 mg/L

Chlorine5 risks0.025 mg/L