Name: Frito-Lay Inc.
Availability: InStock
Rating: 31 (1 reviews)

Frito-Lay Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and bulk in processed foods

Vegetable Oil

Energy source, essential fatty acids supply

Artificial Colors

None

Natural flavors

Provides flavor enhancement to foods, improves palatability

Maltodextrin

Provides energy, improves texture and shelf-life in processed foods

Disodium Inosinate

Enhances savory flavor, reduces amount of MSG needed in formulations

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative effect, enhances flavor by acidification, chelating agent improving stability of products

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Parsley

Source of vitamin C, vitamin K, antioxidants, supports dietary nutrient intake

Lactose

Provides energy and promotes calcium absorption in individuals with lactase activity

Tomato Powder

Source of lycopene, antioxidants, vitamin C, potassium, may support cardiovascular health, potential reduction in cancer risk

Dextrose

Provides quick energy source, enhances sweetness

Garlic powder

Flavor enhancer, antimicrobial properties, source of organosulfur compounds with antioxidant activity

Corn starch

Thickening agent, improves texture and viscosity

Spices

Flavor enhancement, potential antioxidant properties

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Malic Acid

Flavor enhancement, acidity regulation

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition

Corn

Source of energy, dietary fiber, vitamins, and minerals

Skim Milk

Source of protein, calcium, and vitamins

Whey

Good source of high-quality protein, supports muscle protein synthesis, contains bioactive peptides

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Buttermilk

Source of calcium, protein, and probiotics; supports digestion and provides nutritional value

Monosodium Glutamate

Flavor enhancement, improves palatability, reduces need for added salt

Romano Cheese

Source of protein, calcium, and other nutrients

Red and Green Bell Pepper Powder

Contains vitamin C, contains carotenoids, provides dietary fiber, source of antioxidants

Potassium Chloride

Electrolyte essential for nerve transmission, muscle function, and fluid balance

Sodium caseinate

Source of high-quality protein, functional emulsifying and stabilizing properties in foods

Sodium Acetate

None

Parmesan Cheese

Rich source of protein, calcium, vitamins A and B12, supports bone health, provides essential amino acids

Blue cheese

Source of protein, calcium, and fermentation-derived nutrients

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to sensory qualities in food

Sources

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