Name: Cheez it original snack mix peg bag
Brand: Cheez-It
SKU: 177666
Availability: InStock
Rating: 13 (1 reviews)

Cheez it original snack mix peg bag

Kellogg Company

/100

Lab tested

No

Harmful ingredients

12

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetening and moisture retention in food products

Safflower and/or Sunflower

Source of vitamin E, lowers LDL cholesterol when replacing saturated fats

High Oleic Soybean Oil

Higher oxidative stability than conventional soybean oil, improved frying performance, source of monounsaturated fats

Soybean oil

Source of essential fatty acids, provides caloric energy

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Canola and/or Sunflower Oil with TBHQ

Source of unsaturated fats, vitamin E content

Vegetable Oil (canola and/or soybean oil)

Source of unsaturated fatty acids, supports energy provision

Canola Oil

Source of heart-healthy monounsaturated fats, contains alpha-linolenic acid (omega-3), commonly used for cooking and food preparation

Cheddar Cheese Crackers

Source of calcium and protein from cheese content, palatable snack food

Wheat Gluten

Provides texture and elasticity in food products, source of plant protein

Natural flavor

None

Maltodextrin

Enhances texture and shelf-life of food products, energy source

Pretzel

Source of carbohydrates and energy

Bread Slices

Provides energy through carbohydrates, may be fortified with vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Paprika Extract Color

None

Sugar

Provides caloric energy, enhances flavor and palatability

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Wheat Flour

Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient

Annatto Extract Color

Natural colorant, source of carotenoids, used for visual appeal in foods

Paprika

Natural coloring agent, provides antioxidant compounds such as carotenoids, adds flavor without calories

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Barley Malt Extract

Provides flavor enhancement, source of fermentable sugars, contributes to browning and texture in baked goods

Malt

Source of fermentable sugars for flavor and fermentation

Molasses

Source of minerals like iron, calcium, and potassium

Garlic

Flavor enhancer, antimicrobial properties, culinary use

Spices

Flavor enhancement, some antioxidant properties, culinary and preservative functions

Tamarind

Source of dietary fiber, contains antioxidants

Spice

Flavor enhancement, potential mild antimicrobial properties

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Onion powder

Provides flavor, contains trace amounts of antioxidants and bioactive compounds found in onions

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Rice Flour

Gluten-free carbohydrate source, useful for texture and dusting in food preparation

Rice Oil

Source of vitamin E antioxidants, moderate monounsaturated fat content beneficial for lipid profile, commonly used as a cooking oil

Buttermilk

Source of calcium, protein, and probiotics from fermentation

Disodium Phosphate

Helps maintain pH balance and texture stability in processed foods

Niacin

Supports energy metabolism, nervous system function, and skin health

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E and carotenoids

Skim Milk

Good source of protein, calcium, vitamin D fortification common

Whey Protein

High-quality protein source, supports muscle protein synthesis, aids nutritional supplementation

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Enzymes

Improve food processing efficiency, aid digestion when used in supplements, reduce need for harsh chemicals in industrial processes

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Caramel color

Provides color standardization and consumer appeal in food and beverage products

Yeast Extract

Enhances savory flavor (umami), source of B vitamins, provides taste enhancement

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Cultured Pasteurized Milk

Source of calcium, protein, vitamins; probiotic effects aiding gut health

Reduced Lactose Whey

High-quality protein source, contains bioactive peptides, provides calcium and essential amino acids, better tolerated by lactose-intolerant individuals

Milk

Source of protein, calcium, vitamin D (fortified), and other essential nutrients

Lactic Acid

Effective pH regulator, mild exfoliant, preservative enhancing shelf life

Vitamin B1 [Thiamin Mononitrate]

Essential coenzyme for carbohydrate metabolism and neural function, prevents beriberi and Wernicke-Korsakoff syndrome

Vitamin B2 [Riboflavin]

Coenzyme in energy production, antioxidant support, maintains healthy skin and mucous membranes

Sources

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