Name: Freschetta Freshetta
Brand: Freschetta
SKU: 177594
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, excessive dietary intake associated with weight gain

Spice

Irritation, sensitization in sensitive individuals

Soy Lecithin

Potential estrogenic effects, hexane extraction residues, allergenicity, ultra-processing

Pepperoni

Processed meat carcinogenicity, high sodium, saturated fat, nitrite preservatives

Hydrogenated Soybean Oil

High in trans-fatty acids if partially hydrogenated, associated with cardiovascular disease risk, PUFA dominant oil with oxidation instability potential

Natural flavor

Lack of transparency, possible presence of solvents, ultra-processed, no nutritional value

Wheat Gluten

Allergenic for individuals with wheat allergy or celiac disease, possible gluten sensitivity

Modified Food Starch

Processing-related chemical residues, potential allergenicity depending on source, minimal nutritional value

Modified Rice Starch

Ultra-processed, may alter gut microbiota, potential for deceptive labeling, minimal nutritional value

Xanthan Gum

Potential gastrointestinal discomfort at high intake, mild allergenic potential in sensitive individuals

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Sharp White Cheddar Cheese

Good source of protein, rich in calcium, supports bone health, provides vitamin A

Water

Non-toxic, essential solvent, diluent

Sugar

Provides energy as a carbohydrate source

Sea salt

Provides essential electrolytes including sodium and trace minerals, supports nerve function and fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Flavor enhancement, preservative effect through pH control

Romano Cheese

Source of protein, calcium, and fat-soluble vitamins

Toasted Onion Powder

Provides onion flavor, contains antioxidant compounds, may have some antimicrobial properties

Degermed Yellow Cornmeal

Reduced nutritional content

Asiago Cheese (Cultured Milk)

Protein, calcium, vitamin B12, probiotic bacteria (if unpasteurized), phosphorus

Fontina Cheese

Source of protein, calcium, and fat-soluble vitamins

Enriched Flour

Provides energy through carbohydrates, nutrient enrichment replaces some lost vitamins and minerals

Palm Oil

Stable cooking oil due to saturation level, source of vitamin E and antioxidants

Dextrose

Provides rapid energy and serves as a carbohydrate source

Baking powder

Effective leavening agent for baking, contributes to texture and rising of baked products

Dried Garlic

Contains bioactive sulfur compounds, used as flavor enhancer, antimicrobial properties reported

Dried Onion

Flavor enhancement, contains small amounts of antioxidants and nutrients

Paprika

Adds flavor and color to foods, contains antioxidants

Tapioca starch

Gluten-free carbohydrate source, thickening and binding agent

Rice Flour

Gluten-free carbohydrate source, suitable for people with celiac disease or gluten intolerance

Tomato Paste

Source of lycopene and other antioxidants, provides natural flavor and color

Rice Starch

Effective thickener, absorbent, and anti-caking agent

Wheat Starch

Provides texture and thickening in food products

Parmesan Cheese

Source of protein, calcium, vitamins, and beneficial fermentation-derived compounds

Tomatoes

Source of vitamins (C, K), antioxidants (lycopene), dietary fiber, contributes to nutrition

Yeast

Fermentation agent, enhances flavor and texture, source of B vitamins and proteins in some forms

Dehydrated Romano Cheese

Source of protein, calcium, and vitamins A and B12, contributes flavor and texture

Whey

High-quality protein source, supports muscle synthesis and repair

Garlic

Flavor enhancer, contains bioactive sulfur compounds with antimicrobial properties, potential cardiovascular benefits

DATEM

Improves dough strength and texture in baking

Ascorbic Acid

Antioxidant, supports collagen synthesis, enhances iron absorption

Enzymes

Enhance efficiency of biochemical reactions, improve food processing, reduce energy usage in manufacturing

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamin B12, supports bone health, lower fat than whole milk cheese