Polyacrylic Acid Sodium Bisulfite Terminated

Potential for irritation, unknown long-term effects if ingested, possible toxicity in high doses, limited food safety data

Citric acid

Enhances flavor, preserves food by inhibiting microbial growth, stabilizes pH

Sodium carbonate

Effective pH adjuster and water softener, enhances cleaning performance

Sodium citrate

Regulates acidity, acts as preservative, enhances flavor stability

Sodium Bicarbonate

pH buffering, leavening agent in baking, stabilizes acidity

Bromelain

May aid protein digestion, anti-inflammatory enzyme properties

Beet (Beta vulgaris) Root Extract

Source of natural pigments (betalains), antioxidant properties

Sodium Silicate

Alkaline builder, corrosion inhibition, enhances cleaning efficiency

Papain

Protein digestion aid, meat tenderizing, cosmetic exfoliant

Ficin

Meat tenderizer, aids protein digestion, potential anti-inflammatory properties

Ceteareth-25

Effective emulsifier, helps blend oil and water phases in formulations, improves texture and stability of products

Glycerin

Moisture retention in formulations, improves texture and hydration

Bentonite

Adsorption of impurities, thickening agent, facilitation of toxin removal in topical applications

Sodium Carbonate Peroxide

Effective bleaching agent, eco-friendly alternative to chlorine bleach, breaks down into water, oxygen, and sodium carbonate

Subtilisin

Effective protein stain removal enzyme

TAED (Tetraacetylethylenediamine)

Improves bleaching efficiency, allows for lower temperature washing, environmentally preferable alternative to chlorine bleach

Plant-Derived Alpha Amylase

Microbial Alpha Amylase