Gluten allergen (wheat flour), sugar intake concerns if excessive, possible sensitivity to caramel color additives, calcium propionate potential irritant, soybean oil high omega-6 fatty acids with oxidative instability

Water

Safe solvent, non-toxic, non-irritating, enables formulation of cleaning products

Sodium Phosphate

Helps retain moisture in food products, improves texture and shelf-life

Binder (from sheep)

Provides texture and structural integrity in food products, source of collagen peptides

Onions

Source of antioxidants, flavonoids, and vitamins; may contribute to flavor enhancement and nutrient intake

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Methylcellulose

Non-digestible fiber, provides bulk and texture, used as a stabilizer and emulsifier

Beef

Rich source of high-quality protein, essential vitamins and minerals, supports muscle maintenance and growth

Lamb

High-quality protein source, provides essential nutrients such as vitamin B12, zinc, and iron

Organic Pizza Seasoning

Contains antioxidants, anti-inflammatory compounds, may support digestion and flavor enhancement without added artificial substances

Product details

Packaging

Plastic

Sources

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