Name: Russell Stover Chocolate Assortment
Brand: Russell Stover
Availability: InStock
Rating: 1 (1 reviews)

Russell Stover Chocolate Assortment

Lindt & Sprüngli AG

/100

Lab tested

No

Harmful ingredients

13

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Sodium Hydroxide

Effective grease and soil removal, pH adjuster, saponification agent

White Chocolate

Energy source from sugars and fats, emulsifier aids texture stability

Natural flavors

Enhances flavor profile of foods and beverages

Natural and Artificial Maple Flavor

None

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Edible Shellac

Provides glossy protective coating, extends shelf life by moisture barrier, generally recognized as safe in regulated amounts

FD&C Colors

Enhances visual appeal of products, enables product consistency

Carmine Color

Natural red coloring agent, FDA approved, generally safe for consumption, no known toxicity

Maltodextrin

Provides quick energy through carbohydrate content

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Evaporated Milk

Source of protein, calcium, vitamin D, vitamin B12

Condensed Milk

Source of calcium, provides vitamin D, energy-dense

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Brown Sugar

Provides sweetness, minor mineral content from molasses

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Gum Arabic

Edible glazing agent, stabilizer, source of dietary fiber

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Orange Peel

Contains flavonoids and essential oils with antioxidant properties, natural flavor enhancer

Lemon Peel

Source of dietary fiber, antioxidants, and flavor compounds

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Whole milk

Source of high-quality protein, calcium, vitamin D, and other micronutrients

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Vanillin

Provides vanilla flavoring, enhances palatability of foods and beverages

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Pecans

Source of healthy fats, dietary fiber, antioxidants, vitamins, and minerals

Peanuts

Good source of plant protein, healthy fats, fiber, vitamins and minerals

Almonds

Source of healthy fats, protein, fiber, vitamin E, magnesium, antioxidant properties

Dark Chocolate

Source of flavonoid antioxidants, contains minerals like magnesium and iron, may support cardiovascular health at moderate intake

Walnuts

Source of omega-3 fatty acids, antioxidants, protein, fiber, supports cardiovascular health

Strawberries

Source of vitamin C, dietary fiber, antioxidants, potential cardiovascular support

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life, prevents spoilage

Invertase

Enhances sweetness profile, reduces crystallization in confections, improves texture

Mixed Tocopherols

Antioxidant properties that help preserve freshness and extend shelf life, source of vitamin E

Raspberries

Source of dietary fiber, vitamin C, antioxidants

Apricots

Rich in vitamins A and C, dietary fiber, antioxidants, may support eye health, digestive health, and immune function

Sources

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