Name: Russell Stover Chocolate Assortment
Brand: Russell Stover
SKU: 177036

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and weight gain

Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Soy Lecithin

Processing exposure to hexane solvent residues, potential estrogenic effects, allergen concerns

Almonds

Allergic reactions in sensitive individuals, choking hazard in young children

Natural flavors

Lack of transparency, potential presence of solvents or processing residues, ultra-processing, no nutritional value

Natural and Artificial Maple Flavor

Lack of transparency, may contain solvents or preservatives, ultra-processed, no nutritional value

Carmine Color

Allergic reactions, potential for hypersensitivity or anaphylaxis in sensitive individuals, possible contamination with insect proteins

Potassium sorbate

Irritation potential at high concentrations, possible sensitization in some individuals

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Edible Shellac

Possible allergic reactions in sensitive individuals, may cause digestive issues in large amounts, can contain residual insect proteins

FD&C Colors

Possible allergic reactions, hyperactivity in children, hypersensitivity, potential carcinogenicity concerns in certain dyes, ultra-processed additive

Sugar

Provides quick energy through glucose metabolism

Whole milk

Rich source of calcium, protein, fat-soluble vitamins A and D

Cocoa butter

Provides smooth texture, stable fat for confectionery

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Maintains product acidity, enhances preservation, improves flavor stability

Maltodextrin

Provides quick energy, improves texture and shelf-life in processed foods

Evaporated Milk

Source of protein, calcium, vitamin D, vitamin B12

Chocolate

Source of antioxidants and flavor

Condensed Milk

Provides proteins, calcium, and energy from lactose and sugars, acts as a shelf-stable dairy ingredient

Butter

Source of fat-soluble vitamins (A, D, E, K), provides saturated fats essential for certain bodily functions

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

White Chocolate

Provides energy from carbohydrates, source of calcium and proteins from milk components

Gum Arabic

Stabilizes emulsions, thickens products, serves as dietary fiber

Orange Peel

Provides natural citrus flavor, source of dietary fiber and antioxidant compounds

Lemon Peel

Flavoring agent, natural source of fragrance compounds, contains antioxidants

Honey

Provides sweetness, contains small amounts of antioxidants, trace minerals, and enzymes

Vanillin

Provides vanilla flavor, widely used as a flavoring additive

Pecans

Source of healthy fats, fiber, antioxidants, vitamins, and minerals

Peanuts

Source of protein, healthy fats, fiber, vitamins and minerals

Dark Chocolate

Contains antioxidants, may support cardiovascular health in moderate amounts

Walnuts

Source of omega-3 fatty acids, protein, fiber, antioxidants, supports cardiovascular health

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Tapioca starch

Gluten-free carbohydrate source, effective thickener and stabilizer, hypoallergenic

Organic Dried Egg Whites

High-quality protein source, functional emulsifier and foaming agent in food processing

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products

Invertase

Improves sweetness and texture in confectionery, enhances shelf-life and moisture retention

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats

Sodium Hydroxide

Effective pH control and acidity regulation in food processing, aids in peeling and curing processes

Raspberries

Source of dietary fiber, antioxidants, vitamins C and K, supports digestive health