Name: Kirkland Chicken bakes
Brand: Kirkland Signature
SKU: 177035
Availability: InStock
Rating: 5 (1 reviews)

Kirkland Chicken bakes

Costco Wholesale Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Iron

Excessive intake can cause gastrointestinal irritation, constipation, and iron overload in susceptible individuals

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concern for unmetabolized folic acid accumulation

Canola Oil

Omega-3 and omega-6 fatty acid imbalance, potential oxidation instability at high heat, mild sensitization in rare cases

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Guar gum

Possible gastrointestinal discomfort at high doses, potential allergen for some individuals

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Soybean oil

High omega-6 content linked to oxidative instability and potential pro-inflammatory effects, hexane extraction residues possible, soy allergenicity concerns

Isolated Soy Protein

Potential estrogenic effects due to isoflavones, hexane solvent residues from processing, allergenicity

Modified Food Starch

Processing-related residual chemicals possible, potential allergen cross-contamination, overconsumption may contribute to excessive carbohydrate intake

Xanthan Gum

Possible minor gastrointestinal discomfort or laxative effects at high intake, minimal sensitization potential

Caramel color

Potential contamination with 4-methylimidazole (4-MEI) a possible carcinogen at high exposure, minor risk of allergic reactions or hypersensitivity in sensitive individuals

Calcium Disodium EDTA

Possible mild irritation in high concentrations, potential for bioaccumulation with excessive exposure, ingestion toxicity at large doses

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, maintains normal mucous membranes and skin health

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Extra virgin olive oil

Rich in monounsaturated fats, antioxidants, supports cardiovascular health

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Enzymes

Enhance food processing efficiency, improve product texture and flavor, reduce processing times

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Dried Yeast

Rich source of B vitamins, protein, supports fermentation processes

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Grilled Chicken Breast with Rib Meat

High-quality complete protein, source of essential nutrients (B vitamins, selenium), supports muscle maintenance and metabolic functions

Carrageenan

Effective gelling agent, biodegradable, derived from natural sources

Lecithin

Emulsifier aids texture and stability in foods, may support lipid metabolism

Sodium Phosphate

Regulates acidity, preserves food texture and stability

Sugar

Provides energy through carbohydrate content

Dextrose

Provides immediate energy, used as a carbohydrate source

Corn Vinegar

May support digestion, potential antimicrobial properties

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Spices

Flavor enhancement, antimicrobial properties, some contain antioxidants

Distilled Vinegar

Used as a preservative and flavoring agent, antimicrobial properties, low toxicity at typical food use levels

Anchovy Extract (Powdered)

Source of umami flavor, contains protein and micronutrients inherent to fish

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Lemon Juice Concentrate

Natural source of vitamin C and organic acids, provides flavor and preservative effect by lowering pH

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Sodium Benzoate

Prevents microbial spoilage, extends shelf life

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamins (e.g., B12), supports bone health

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Shredded Parmesan Cheese

High in calcium, high in protein, source of phosphorus

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects

Serving size: 227 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories540 kcal

Total Fat19 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol70 mg

Sodium1370 mg

Total Carbohydrates58 g

Dietary Fiber3 g

Total Sugars7 g

Added Sugars2 g

Protein35 g

Vitamin D0 mcg

Calcium189 mg

Iron5 mg

Potassium407 mg

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What's inside

Iron

Folic acid

Canola Oil

Corn syrup

High Fructose Corn Syrup

Guar gum

Corn Syrup Solids

Soybean oil

Isolated Soy Protein

Modified Food Starch

Xanthan Gum

Caramel color

Calcium Disodium EDTA

Bacon

Enriched Wheat Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Water

Extra virgin olive oil

Honey

Monoglycerides

Enzymes

Salt

Wheat Gluten

Dried Yeast

Ascorbic Acid

Grilled Chicken Breast with Rib Meat

Carrageenan

Lecithin

Sodium Phosphate

Sugar

Dextrose

Corn Vinegar

Parmesan Cheese

Eggs

Spices

Distilled Vinegar

Anchovy Extract (Powdered)

Dehydrated Garlic

Lemon Juice Concentrate

Dehydrated Onion

Sodium Benzoate

Organic Low-Moisture Part-Skim Mozzarella Cheese

Provolone Cheese (Cultured Milk)

Shredded Parmesan Cheese

Organic Green Onion

Nutrition facts

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