Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Red Pepper

Flavoring agent, contains antioxidants, provides dietary capsaicin which may have metabolic effects

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Coriander

Flavor enhancement, traditional use for digestive support

Beef Collagen Casing

Provides shape and texture to meat products, edible source of collagen peptides

Water

Universal solvent, essential for hydration and biological functions

Organic Grass-Fed and Finished Australian Beef

Higher omega-3 fatty acids, higher CLA, free from hormones and antibiotics, adherence to organic standards

Product details

Packaging

Plastic

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat7 g

Saturated Fat3 g

Trans Fat0 g

Cholesterol30 mg

Sodium380 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein10 g

Vitamin D0 mcg

Calcium40 mg

Iron0.80 mg

Potassium160 mg

Sources

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Ingredients & minerals

Sea salt

Encapsulated Lactic Acid

Cultured celery powder