High omega-6 fatty acid content, oxidative instability upon heating, potential for contributing to imbalance in dietary fatty acids when consumed excessively

Sodium Hydroxide

Corrosive causing skin and eye irritation or burns, respiratory irritation upon inhalation of dust or aerosols

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Unbleached Wheat Flour

Good source of carbohydrates and plant protein (gluten), essential for dough elasticity and structure in baking

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins and nutrients in some dietary forms

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium230 mg

Total Carbohydrates23 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium10 mg

Iron0.70 mg

Potassium50 mg

Sources

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Ingredients & minerals

Sunflower Oil