Name: Hershey Whatchamacailit standard
Brand: Hershey's
Availability: InStock
Rating: 1 (1 reviews)

Hershey Whatchamacailit standard

The Hershey Company

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Corn Syrup Solids

Provides sweetness and bulk, enhances texture and mouthfeel in processed foods

Soybean oil

Source of vitamin E, source of essential fatty acids

Sunflower Oil

Source of unsaturated fats, vitamin E content, commonly used cooking oil

Safflower Oil

Source of unsaturated fats, may support cardiovascular health when replacing saturated fats

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Lecithin (Soy)

Effective emulsifier, supports product texture and stability, source of phosphatidylcholine

Artificial Flavor

Flavor enhancement at low concentrations

Partially Defatted Peanuts

Source of protein and nutrients

Vanillin

Provides vanilla flavoring in foods and fragrances

Sugar

Provides energy calorie source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Coconut Oil

Stable cooking oil due to saturated fat content, source of medium-chain triglycerides

Palm Oil

Stable cooking oil, source of vitamin E

Dairy Butter (Milk)

Provides fat-soluble vitamins (A, D, E, K), source of energy, contains butyrate which may support gut health

Malt Extract

Provides fermentable sugars, enhances flavor and color in foods and beverages

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Monoglycerides

Improve texture and stability in food formulations

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Disodium Phosphate

Functional emulsifier, pH buffer, improves food texture and stability

Shea Oil

Moisturizing properties for skin, source of stable saturated and monounsaturated fats

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Whey (Milk)

High-quality complete protein source, supports muscle protein synthesis, may promote satiety, contains bioactive peptides with potential antimicrobial and immunomodulatory effects

Sources

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