Essential Baking Cracked Wheat Sourdough Artisan Bread
Lab tested
No
Flour type
Enriched
Wheat source
Non-GMO Conventional
Sugar type
No Added Sugar
Oil type
Sunflower Oil
High omega-6 fatty acid content, oxidative instability, potential contribution to dietary imbalance of fatty acids
Natural flavor
Lack of transparency, potential presence of solvents, ultra-processed, no nutritional value
Unbleached Enriched Wheat Flour
Provides dietary carbohydrates and energy, fortified with B vitamins and iron to prevent deficiency
Water
Hydration, solvent, carrier
Fermented Wheat Flour
Improved digestibility, enhanced flavor, increased bioavailability of some nutrients
Cracked Wheat
Source of dietary fiber, vitamins, and minerals; contributes to nutritional value as a whole grain
Dehulled Hemp Seed
High-quality plant protein, rich in essential fatty acids, contains fiber and micronutrients such as magnesium, iron, and zinc, supports cardiovascular health, anti-inflammatory properties
Barley Malt
Provides fermentable sugars, contributes to flavor and color in foods and beverages
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Organic Wheat Flour with Organic Vinegar
Provides carbohydrates for energy, may have improved digestibility and flavor due to culturing and organic vinegar, organic sourcing reduces pesticide exposure
Vital Wheat Gluten
Enhances dough elasticity and bread structure, improves texture in baked products
Yeast
Fermentation agent, improves dough texture and flavor, source of B vitamins
Enzymes
Aid in food digestion, improve processing efficiency, reduce energy and chemical use in manufacturing
12
0g
Yes
Plastic Bag
Serving size: 65 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
