ALDI Twice as Nice Bread
Wheat source
Conventional
Flour type
Unknown
Oil type
Sugar type
Sugar Present
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Enriched Flour
Fortification restores some nutrients lost in refining, provides carbohydrate energy source
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Monoglycerides
Improve texture and stability in food formulations
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Wheat Starch
Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates
Calcium Sulfate
Used as a coagulant or firming agent in food products, aids texture and processing
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Sesame
Source of healthy fats, protein, and dietary fiber, contains antioxidants
No
1g
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