Name: La Banderita Carb Counter Flour Tortillas
Brand: La Banderita
SKU: 175439
Availability: InStock
Rating: 37 (1 reviews)

La Banderita Carb Counter Flour Tortillas

Ole Mexican Foods

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Allulose

None at typical consumption levels

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Resistant Potato Starch

Promotes gut health, improves insulin sensitivity, enhances satiety, potential colon cancer risk reduction

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Cellulose

Stabilizing agent, thickener, increases dietary fiber content

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin and Folic Acid

Supports cellular energy production, red blood cell synthesis, and fetal development

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant polyphenols, supports cardiovascular health, culinary fat

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, occasional antacid use

Corn starch

Thickening agent, stabilizes texture, gluten-free carbohydrate source

Monocalcium phosphate

Provides calcium and phosphorus, used as leavening agent to aid dough rising

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Fumaric Acid

Preservative function, flavor enhancement, generally recognized as safe at typical use levels

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Sodium Metabisulphite

Prevents oxidation, extends shelf life, improves dough handling properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Packaging

Plastic

Serving size: 42 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories60 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium300 mg

Total Carbohydrates13 g

Dietary Fiber12 g

Total Sugars0 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium61 mg

Iron0 mg

Potassium6 mg

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What's inside

Allulose

Sorbic Acid

Xanthan Gum

Guar gum

Water

Resistant Wheat Starch

Resistant Potato Starch

Wheat Protein

Cellulose

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin and Folic Acid

Extra virgin olive oil

Sodium Bicarbonate

Corn starch

Monocalcium phosphate

Calcium Propionate

Yeast

Fumaric Acid

Mono- and Diglycerides

Sodium Metabisulphite

Salt

Other info

Packaging

Nutrition facts

Get the full picture with the Oasis app