Kallo Protein Packed Lentil Cakes
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Potato Starch
Thickening agent, gluten-free carbohydrate source
Lentil Flour
High protein content, good source of dietary fiber, contains vitamins and minerals such as iron and folate
Pea protein
Plant-based protein source, supports muscle repair and growth, allergen alternative to soy and dairy proteins
Buckwheat
High in dietary fiber, good source of protein with essential amino acids, rich in antioxidants, supports cardiovascular health, gluten-free
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
