Milda Mat & Bak
Feed quality
Unknown
Living conditions
Antibiotics
Emulgeringsmedel (sojalecitin)
Improves texture and stability in foods, supports emulsification
Raps
Source of unsaturated fats, contains vitamin E, heart-healthy fats when consumed moderately
Solros i varierande proportioner
Rich in vitamin E, antioxidants, fiber, healthy unsaturated fats when whole seed consumed
Naturlig arom
None
Vatten
Hydration, supports cellular function, temperature regulation, nutrient transport, waste elimination
Mjölksyra (Lactic Acid)
pH regulation, preservation, flavor enhancement
Palm fat
Provides stable fat source with long shelf life, commonly used for frying and baking due to oxidative stability
Mono- and Diglycerides
Improves texture and stability of processed foods, facilitates mixing of oil and water phases
Laktasenzym och vitamin D
Improves lactose digestion, supports bone health, enhances calcium absorption, supports immune system
Beredning av bondböna
High in protein, fiber, folate, iron, supports digestive health, plant-based nutrition
Not specified
No
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