Name: Van Leeuwen Raspberry Layer Cake
Brand: Van Leeuwen
Availability: InStock
Rating: 26 (1 reviews)

Van Leeuwen Raspberry Layer Cake

NextWorld Evergreen

/100

Living conditions

Unknown

Antibiotics

Unknown

Feed quality

Majority Pasture

What's inside

Natural flavors

Enhances flavor profile of foods and beverages

Tapioca Syrup

Provides sweetness, humectant properties in food products

Cane sugar

Provides energy as a carbohydrate source

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Organic Red Raspberry

High antioxidant content, rich in dietary fiber, anti-inflammatory properties, supports cardiovascular health, may support glycemic control

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamin Mononitrate

Essential vitamin for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Water

Universal solvent, essential for hydration and biological functions, non-toxic

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Coconut Oil

Stable cooking oil due to saturated fat content, source of medium-chain triglycerides

Tapioca starch

Gluten-free carbohydrate source, effective thickener, improves texture in gluten-free and processed foods

Malic Acid

pH regulator, improves flavor profile by adding tartness

Vanilla Extract

Provides natural vanilla flavor, used as flavoring agent

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Mono Calcium Phosphate

Source of calcium and phosphorus, aids in leavening baked goods, supports bone health

Turmeric

Natural colorant, antioxidant properties, culinary use

Carob

High in dietary fiber, source of antioxidants, caffeine-free chocolate alternative, low fat, may support digestive health

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Natural Only

Packaging

pint

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