Udi's Gluten Free Classic Hot Dog Buns
Wheat source
Unknown
Flour type
Sugar type
Oil type
Canola Oil
Provides unsaturated fats beneficial for cardiovascular health when replacing saturated fats
Water
Hydration, solvent for ingredients, essential for biological functions
Tapioca starch
Gluten-free thickening agent, easily digestible carbohydrate source
Brown rice flour
Gluten-free, source of carbohydrates and some fiber
Resistant Corn Starch
Improves gut health, aids in blood sugar control, increases satiety, enhances insulin sensitivity
Organic Dried Egg Whites
High-quality protein source, functional properties in food processing such as foaming and binding
Invert Cane Syrup
None
Tapioca Maltodextrin
Provides texture and bulk, serves as a carbohydrate source, useful in food formulation
Potato Flour
Source of carbohydrates, gluten-free alternative for thickening and baking
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Sugar
Provides energy as a carbohydrate
Organic Tapioca Syrup Solids
Sugarcane Fiber
May improve bowel regularity, may contribute to satiety, minor reduction of postprandial glucose response
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel
Sodium alginate
Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption
Guar gum
Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol
Cultured Brown Rice
May improve digestibility, may increase bioavailability of certain nutrients, may contribute beneficial compounds from fermentation
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Brown Rice Flour (Mold Inhibitor)
Gluten-free carbohydrate source, contains fiber and nutrients from whole grain, delays mold growth in food
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