High omega-6 fatty acid content, oxidative instability, possible hexane extraction residues, excessive intake associated with weight gain and cardiovascular disease risk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture

Rice Flour

Gluten-free flour alternative, source of carbohydrates, used in food for individuals with gluten intolerance

Dextrin

Provides texture modification, thickening, and film-forming properties

Color

Improves product appearance, consumer acceptance

Potatoes

Source of energy, vitamins, minerals, and dietary fiber

Modified Food Starch

Improves texture, stability, thickening, and shelf-life of food products

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 84 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat6 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium330 mg

Total Carbohydrates21 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars1 g

Protein2 g

Vitamin D0 mcg

Calcium10 mg

Iron0.40 mg

Potassium340 mg

Sources

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Ingredients & minerals

Vegetable Oil