Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

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Natural source of antioxidants and color, provides flavor enhancement

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Hydration, solvent in food preparation

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Provides structural integrity to sausage products, edible and digestible casing alternative to synthetic materials

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High-quality protein, omega-3 fatty acids, conjugated linoleic acid (CLA), iron, zinc, B vitamins

Product details

Packaging

Plastic

Serving size: 14 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat5 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol25 mg

Sodium330 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein8 g

Vitamin D0 mcg

Calcium10 mg

Iron1 mg

Potassium120 mg

Sources

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Ingredients & minerals

Sea salt

Encapsulated Citric Acid

Spices

Cultured celery powder