Name: Royal Farms Sausage Egg & Cheese Croissant
Brand: Royal Farms
SKU: 174146
Availability: InStock
Rating: 3 (1 reviews)

Royal Farms Sausage Egg & Cheese Croissant

Cloverland Farms Dairy

/100

Lab tested

No

Feeding regime

Unknown

Living conditions

Conventional

Antibiotics

Unknown

Hormones

Unknown

Why this score

Packagingpaper,plastic

What's inside

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Natural and Artificial Flavors

Lack of transparency in composition, potential presence of solvents or undisclosed additives, possible sensitization or allergic reactions in sensitive individuals, ultra-processed ingredient

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Peróxido de benzoilo

Irritant and sensitizer causing skin dryness, redness, peeling; potential phototoxicity

High Oleic Canola Oil

Oxidation instability lower than regular canola oil but still present, potential minor irritation from impurities, mild processing residues, excessive intake of omega-6 fatty acids if significant blending occurs

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Natural Butter Flavor

Potential allergens from dairy source, processed additive, possible irritant, ultra-processed ingredient

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Hydration, essential for physiological functions

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Citric acid

Acidity regulator, preservative, enhances flavor balance

Lycopene and beta-apo-8'-carotenal (for color)

Provide natural red to orange color in foods, potential antioxidant properties

Vitamin A Palmitate

Supports vision, immune function, cellular differentiation, and skin health

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Calcium Sulfate

Used as firming agent and coagulant in food production

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Capric Acid Triglyceride

Energy source, antimicrobial properties

Caprylic Acid

Antimicrobial, biodegradable, surfactant properties, natural occurrence

Acacia

Dietary fiber source, prebiotic effects supporting gut microbiota, functional ingredient for texture and stability in foods

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone mineralization and metabolic processes

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Seasoning

Enhances flavor and palatability of food

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Whole Eggs

Rich source of complete protein, vitamins A, D, B12, choline, and minerals

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Cheddar Cheese

Source of protein, calcium, vitamins; contributes to dietary nutrient intake

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Milkfat

Provides fat-soluble vitamins, contributes to flavor and texture in foods

Apocarotenal

Color additive providing natural orange-yellow pigmentation

Other info

Likely Origin

Australia, Canada, Brazil, Mexico

Origin Label

No origin claim

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

No

BPA Lining

No

PFAS Packaging

No

Packaging

Paper Butcher Wrap

Serving size: 5.8 oz

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories540 kcal

Total Fat41 g

Saturated Fat13 g

Trans Fat2.50 g

Cholesterol235 mg

Sodium1190 mg

Total Carbohydrates26 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars0 g

Protein19 g

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What's inside

Soybean oil

Soy Lecithin

Potassium sorbate

Natural and Artificial Flavors

High Fructose Corn Syrup

Peróxido de benzoilo

High Oleic Canola Oil

Modified Food Starch

Xanthan Gum

Natural Butter Flavor

Sorbic Acid

Enriched Flour

Water

Sugar

Mono- and Diglycerides

Citric acid

Lycopene and beta-apo-8'-carotenal (for color)

Vitamin A Palmitate

Yeast

Salt

Whey

Calcium Propionate

Calcium Sulfate

Dextrose

Maltodextrin

Wheat Flour

Enzymes

Ascorbic Acid

Capric Acid Triglyceride

Caprylic Acid

Acacia

Calcium phosphate

Pork

Seasoning

Sodium Phosphate

Whole Eggs

Nonfat Milk

Cheddar Cheese

Sodium citrate

Milkfat

Apocarotenal

Other info

Likely Origin

Origin Label

Contains LFTB

Ractopamine Free

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Nutrition facts

Get the full picture with the Oasis app