Name: Edwards Signatures Berry Whipped Cheesecake
Brand: Edwards
SKU: 174064
Availability: InStock
Rating: 16 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake linked to metabolic disturbances including insulin resistance and weight gain

Safflower Oil

High omega-6 content, oxidative instability when exposed to heat and light, potential contribution to imbalanced dietary fatty acid ratio

Sodium citrate

Minor gastrointestinal irritation in high amounts

Shortening

High in trans fats if partially hydrogenated, associated with cardiovascular risks; oxidative instability if high in polyunsaturated fats; potential for high saturated fat content

Natural flavors

Lack of transparency, potential for irritant or sensitizer effects, may contain solvents, ultra-processed, no nutritional value

Mono- and Diglycerides

Processing residues, potential allergen traces, may contain trans fats if partially hydrogenated, low nutritional value

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Soy Lecithin

Potential for hexane solvent residue, mild estrogenic effects, allergenicity, processing contaminants

Sugar

Provides sweet taste and energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and stability of formulations, enhances suspension and emulsification, low caloric impact

Dextrose

Provides quick energy source, enhances flavor and texture in foods

Citric acid

Acidity regulator, preservative, improves flavor

Sour Cream

Source of calcium, protein, and vitamins; provides flavor and texture in foods

Enriched Flour

Provides some essential vitamins and minerals lost during refining process, versatile staple for food production

Cream Cheese

Source of protein, calcium, and fat contributing to texture and mouthfeel

Hydrogenated Palm Kernel Oil

Natural origin, biodegradable, provides emulsifying and thickening properties

Modified Food Starch

Improves texture, stability, thickening, emulsification in foods

Baking soda

Leavening agent in food, pH buffering, mild abrasive in oral care

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Malic Acid

Improves taste by providing sourness, pH regulation in food and beverages

Apocarotenal

Colorant providing red-orange hue in foods

Water

Hydration, solvent in food preparation

Milk

Source of calcium, protein, vitamins (B12, D), supports bone health

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation

Sodium caseinate

Provides high-quality protein, functional emulsifying and stabilizing properties in food products

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Beta carotene

Provitamin A source, antioxidant properties, supports vision and immune function

Ingredients & minerals

Corn syrup

Safflower Oil

Sodium citrate

Shortening

Natural flavors

Mono- and Diglycerides

Guar gum

Soy Lecithin

Sugar

Salt

Xanthan Gum

Dextrose

Citric acid

Sour Cream

Enriched Flour

Cream Cheese

Hydrogenated Palm Kernel Oil

Modified Food Starch

Baking soda

Polysorbate 60

Sorbitan Monostearate

Malic Acid

Apocarotenal

Water

Milk

Cheese Culture

Sodium caseinate

Carob Bean Gum

Beta carotene

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Safflower Oil

Sodium citrate

Shortening

Natural flavors

Mono- and Diglycerides

Guar gum

Soy Lecithin

Sugar

Salt

Xanthan Gum

Dextrose

Citric acid

Sour Cream

Enriched Flour

Cream Cheese

Hydrogenated Palm Kernel Oil

Modified Food Starch

Baking soda

Polysorbate 60

Sorbitan Monostearate

Malic Acid

Apocarotenal

Water

Milk

Cheese Culture

Sodium caseinate

Carob Bean Gum

Beta carotene

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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