Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Natural Colour

Potential allergens, varying purity levels, possible contamination, ultra-processed

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Gossypium Herbaceum (Cotton) Seed Oil

Source of essential fatty acids, emollient properties in topical use

Chilli

Flavoring agent, may enhance food palatability

Ginger

Flavoring agent, culinary use, traditional use for digestive support

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Thickener

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Celery

Source of dietary fiber, antioxidants, and vitamins, supports hydration and digestive health