Name: Robert Irvine's FitCrunch High Protein Baked Bar
Brand: FITCRUNCH
SKU: 173526
Availability: InStock
Rating: 13 (1 reviews)

Robert Irvine's FitCrunch High Protein Baked Bar

1440 Foods Company

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy protein isolate

High-quality plant protein source, complete amino acid profile

Vegetable Oils (Palm Kernel and Palm)

Provides stable fat for cooking and food formulation, rich in vitamin E and carotenes

Sunflower Oil

Source of vitamin E, provides essential fatty acids

Soybean oil

Source of essential fatty acids, provides energy in diet

Sucralose

Provides sweetness without calories, does not raise blood glucose levels

Palm Oil

Provides energy, contains vitamin E and carotenoids

Glucose Syrup

Provides quick energy source, enhances texture and sweetness in foods

Natural flavor

Provides flavor enhancement in foods

Propylene Glycol Mono Esters

Emulsifier, stabilizes food and cosmetic formulations, improves texture and shelf life

Potassium sorbate

Effective preservative preventing microbial spoilage, extends shelf life of products

Dextrose

Provides rapid energy source, easily absorbed carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance and muscle function

Sugar

Provides energy as a carbohydrate source

Sunflower Lecithin

Emulsifier, supports product stability, non-GMO alternative to soy lecithin

Vegetable Glycerin

Humectant, solvent, sweetening agent, moisturizing properties in topical products

Maltitol

Reduced caloric content compared to sugar, lower glycemic response

Cocoa (Processed with Alkali)

Provides chocolate flavor, contains antioxidants in natural form though reduced by processing

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Tapioca starch

Gluten-free, provides thickening and texture enhancement

Maltodextrin

Provides quick energy source, improves texture and stability in foods

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Acetylated Monoglycerides

Emulsification properties improving texture and stability in foods

Silicon dioxide

Prevents clumping and improves texture in powdered products

Natural Tocopherols (to Preserve Freshness)

Antioxidant, may provide vitamin E activity, helps stabilize fats in foods

Gelatin [Bovine]

Provides texture and stability in foods and pharmaceuticals, source of protein and collagen peptides

Whey Protein Isolate

High-quality complete protein source, supports muscle protein synthesis, low in fat and lactose

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis, provides essential amino acids

Dry Roasted Peanuts

Source of protein, contains healthy fats, contains vitamins and minerals, rich in antioxidants

Sorbitol

Lower caloric content than sugar, sugar substitute for diabetics, humectant properties

Peanuts

Good source of plant protein, healthy fats, fiber, vitamins and minerals

Peanut Flour

High protein, source of fiber and nutrients

Water

Hydration, solvent medium

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Mono & Diglycerides

Improve texture and stability of food products, enhance shelf life, enable uniform mixing of ingredients

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Beta-carotene [color]

Provides vitamin A precursor activity, antioxidant properties, and colorant function

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Almond

Source of healthy fats, protein, vitamin E, and antioxidants

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store