Name: Hostess Ding Dongs Chocolate Cake
Brand: Hostess Donettes
SKU: 173395
Availability: InStock
Rating: 10 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic dysfunction

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenicity for soy-sensitive individuals

Natural and Artificial Flavors

Lack of transparency in composition, potential presence of solvents or undisclosed additives, possible sensitization or allergic reactions in sensitive individuals, ultra-processed ingredient

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Modified Food Starch

Thickening agent, stabilizer, texture modifier

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Sugar

Provides energy and improves palatability

Water

Safe solvent, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Palm Oil

Provides texture and stability in food products, source of vitamin E and carotenoids

Glycerin

Humectant properties, maintains moisture, skin conditioning

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Egg Whites

High-quality protein source, low fat, low calorie

Enzymes

Enhance food processing efficiency, improve digestibility, aid in specific biochemical transformations

Preservatives

Prevents microbial contamination, extends product shelf life, maintains product safety and efficacy

Ingredients & minerals

Corn syrup

Corn Syrup Solids

Soybean oil

Defatted Soy Flour

High Fructose Corn Syrup

Soy Lecithin

Natural and Artificial Flavors

Polysorbate 60

Modified Food Starch

Mono and Diglycerides

Xanthan Gum

Cellulose gum

Sugar

Water

Salt

Corn starch

Sodium Stearoyl Lactylate

Enriched Flour

Palm Kernel Oil

Cocoa

Baking soda

Dextrose

Sodium Acid Pyrophosphate

Monocalcium phosphate

Palm Oil

Glycerin

Whey

Egg

Egg Whites

Enzymes

Preservatives

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Corn Syrup Solids

Soybean oil

Defatted Soy Flour

High Fructose Corn Syrup

Soy Lecithin

Natural and Artificial Flavors

Polysorbate 60

Modified Food Starch

Mono and Diglycerides

Xanthan Gum

Cellulose gum

Sugar

Water

Salt

Corn starch

Sodium Stearoyl Lactylate

Enriched Flour

Palm Kernel Oil

Cocoa

Baking soda

Dextrose

Sodium Acid Pyrophosphate

Monocalcium phosphate

Palm Oil

Glycerin

Whey

Egg

Egg Whites

Enzymes

Preservatives

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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