Name: Hostess Ding Dongs Chocolate Cake
Brand: Hostess Donettes
SKU: 173395
Availability: InStock
Rating: 6 (1 reviews)

Ingredients & minerals

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic syndrome, increased risk of type 2 diabetes and cardiovascular disease

Corn syrup

High glycemic load, excessive intake associated with insulin resistance and weight gain, metabolic disturbance

Corn Syrup Solids

High glycemic load, excessive consumption associated with insulin resistance, obesity risk, metabolic disturbances

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential for oxidation products when heated at high temperatures, dietary imbalance risk if consumed excessively

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from extraction, allergen for soy-sensitive individuals

Egg

IgE-mediated allergic reactions in sensitive individuals, potential for severe anaphylaxis

Palm Kernel Oil

High saturated fat content, environmental concerns associated with palm cultivation

Natural and Artificial Flavors

Lack of transparency, may contain solvents, possible allergenic potential, ultra-processed, no nutritional value

Cellulose gum

Minor gastrointestinal irritation or laxative effect at high intake, rare allergic reactions

Sugar

Provides energy and palatability

Salt

Essential electrolyte, supports nerve function, aids fluid balance

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Preservatives

Prevents microbial contamination, extends product shelf life, ensures product safety during use

Dextrose

Provides quick energy, enhances flavor

Xanthan Gum

Improves texture and stability, enhances viscosity in food products

Enriched Flour

Provides some essential vitamins and minerals lost during refining process, versatile staple for food production

Cocoa

Source of antioxidants (polyphenols), flavoring agent, contains small amounts of beneficial minerals

Baking soda

Leavening agent in baking, pH buffering capability

Mono and Diglycerides

Improves food texture and stability, extends shelf-life, facilitates mixing of ingredients

Sodium Acid Pyrophosphate

Improves texture and volume in baked goods, stabilizes food products, enhances leavening

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Water

Hydration, solvent, vehicle for ingredient delivery

Palm Oil

Stable cooking oil, source of vitamin E tocotrienols, suitable for frying due to oxidative stability

Glycerin

Moisture retention, skin hydration support

Modified Food Starch

Improved texture, stability, thickening agent in foods, enables shelf-life extension and consistency

Whey

Rich source of high-quality protein, supports muscle synthesis and repair

Egg Whites

High-quality protein source, functional foaming agent in baking

Sodium Stearoyl Lactylate

Improves food texture, stabilizes emulsions, extends shelf life

Polysorbate 60

Effective emulsifier, improves texture and stability of products

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Enzymes

Improve food processing efficiency, aid digestion, enhance texture and flavor in food products

Ingredients & minerals

High Fructose Corn Syrup

Corn syrup

Corn Syrup Solids

Soybean oil

Soy Lecithin

Egg

Palm Kernel Oil

Natural and Artificial Flavors

Cellulose gum

Sugar

Salt

Corn starch

Preservatives

Dextrose

Xanthan Gum

Enriched Flour

Cocoa

Baking soda

Mono and Diglycerides

Sodium Acid Pyrophosphate

Defatted Soy Flour

Water

Palm Oil

Glycerin

Modified Food Starch

Whey

Egg Whites

Sodium Stearoyl Lactylate

Polysorbate 60

Monocalcium phosphate

Enzymes

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

High Fructose Corn Syrup

Corn syrup

Corn Syrup Solids

Soybean oil

Soy Lecithin

Egg

Palm Kernel Oil

Natural and Artificial Flavors

Cellulose gum

Sugar

Salt

Corn starch

Preservatives

Dextrose

Xanthan Gum

Enriched Flour

Cocoa

Baking soda

Mono and Diglycerides

Sodium Acid Pyrophosphate

Defatted Soy Flour

Water

Palm Oil

Glycerin

Modified Food Starch

Whey

Egg Whites

Sodium Stearoyl Lactylate

Polysorbate 60

Monocalcium phosphate

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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