Name: Nature's Own Thick Sliced Multigrain Bread
Brand: Nature's Own
SKU: 173235
Availability: InStock
Rating: 1 (1 reviews)

Nature's Own Thick Sliced Multigrain Bread

Flowers Foods, Inc.

/100

Flour type

Enriched

Oil type

Soybean Oil

Wheat source

Non-GMO Conventional

Sugar type

Sugar Present

What's inside

Soybean oil

Source of essential fatty acids, provides vitamin E as antioxidant

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Soy Lecithin

Emulsifier, stabilizer, improves texture and shelf life in food products

Unbleached Enriched Flour

Provides carbohydrates for energy, enriched with nutrients to replace some lost during refining, widely used in baking

Water

Hydration, solvent for ingredients, non-toxic

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Sugar

Provides energy (calories) as a carbohydrate source

Yeast

Leavening agent in baking, fermentation, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Brown Sugar

Provides sweetness and flavor enhancement in foods

Flax Seed

Source of omega-3 fatty acids, dietary fiber, and plant lignans which may support cardiovascular health

Millet

Source of energy, gluten-free, provides dietary fiber and micronutrients

Sunflower Seeds

Source of unsaturated fats, vitamin E, minerals, and protein

Whole Oat Groats

High in dietary fiber, source of beta-glucan, supports cardiovascular health, may improve cholesterol, rich in antioxidants, supports gut health

Sprouted Rye Grains

Increased nutrient bioavailability, potential improvement in digestion, improved glycemic response, higher antioxidant activity

Sprouted Triticale Grains

Increased bioavailability of nutrients, higher fiber, improved digestion, enhanced antioxidant content, higher protein content

Sprouted Wheat Grains

Increased nutrient bioavailability, improved digestibility, higher antioxidant content, reduced anti-nutrients

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Sunflower Lecithin

Emulsifier, improves texture and stability in foods, natural alternative to soy lecithin

Vinegar

Flavoring agent, preservative, culinary use

Cracked Wheat

Source of dietary fiber, vitamins, and minerals; contributes to nutritional value as a whole grain

Dry Molasses

Source of carbohydrates and minerals such as iron and calcium

Monocalcium phosphate

Leavening agent that helps dough rise and create texture

Enzymes

Enhance reaction efficiency, improve food processing, aid digestion, reduce need for harsh chemicals

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preservative to prevent oxidative degradation

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

27

Sugar/Slice

3g

Sprouted

Yes

Sourdough

No

Packaging

Plastic Bag

Serving size: 42 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium220 mg

Total Carbohydrates21 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars3 g

Protein4 g

Vitamin D0 mcg

Calcium50 mg

Iron1 mg

Potassium0 mg

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