Name: Wonder Bread Classic White Bread plastic bag
Brand: Wonder Bread
SKU: 172977
Availability: InStock
Rating: 1 (1 reviews)

Wonder Bread Classic White Bread plastic bag

Flowers Foods, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

Wheat Gluten

Provides protein and improves texture and elasticity in food products

Soybean oil

Source of essential fatty acids, widely used cooking oil

Calcium Peroxide

Releases oxygen slowly, useful for soil remediation and as a bleaching agent in some formulations

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Ethoxylated Mono- and Diglycerides

None

Soy Lecithin

Improves texture and stability in food formulations, acts as non-stick and emulsifying agent

Unbleached Enriched Flour

Provides carbohydrates for energy, enriched with nutrients to replace some lost during refining, widely used in baking

Water

Hydration, solvent for biochemical reactions, temperature regulation

Sugar

Source of quick energy, improves palatability

Yeast

Leavening agent in baking, fermentation, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Distilled Monoglycerides

Emulsification improves texture and stability of food products

Calcium Iodate

Provides essential iodine, prevents iodine deficiency disorders

Enzymes

Enhance food texture, flavor development, aid processing efficiency

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function

Vinegar

Food preservation, flavor enhancement, mild antimicrobial properties

Monocalcium phosphate

Leavening agent that helps dough rise and create texture

Citric acid

pH regulator, preservative, flavor enhancer

Cholecalciferol (Vitamin D3)

Supports bone health, enhances immune function, regulates calcium and phosphorus absorption, supports muscle function

Calcium Propionate

Prevents mold and bacterial growth, extends shelf life, maintains freshness

Calcium Carbonate

Source of calcium for bone health and metabolic functions

Sodium Stearoyl Lactylate

Improves dough strength, texture, and volume in baked products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

Yes

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, datem, azodicarbonamide

Packaging

Plastic Bag

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium180 mg

Total Carbohydrates29 g

Dietary Fiber3 g

Total Sugars5 g

Added Sugars5 g

Protein5 g

Vitamin D3.70 mcg

Calcium480 mg

Iron1.90 mg

Potassium70 mg

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