Name: Marketside Turtle french style cheesecake mousse
Brand: Marketside
SKU: 172806
Availability: InStock
Rating: 13 (1 reviews)

Marketside Turtle french style cheesecake mousse

Walmart Inc.

/100

Lab tested

No

Harmful ingredients

14

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetening and energy source

Corn syrup

Provides sweetness and energy source

Hydrogenated Palm Kernel Oil

Improved shelf life and texture in food products

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Margarine

Provides a butter substitute, contains antioxidants to improve shelf-life, contains vitamin A precursors from colorants

Hydrogenated Coconut Oil

Stable saturated fat, improves texture and shelf-life in processed foods

Caramel Flavored Confectionery Spread

Provides energy (calories), palatable flavor enhancing enjoyment

Palm Oil

Provides energy as a dietary fat source, contains vitamin E tocotrienols

Natural and Artificial Flavor

Enhances palatability and sensory experience of food products

Semisweet Chocolate Chips

Source of cocoa polyphenols, antioxidant effects (mild)

Cellulose gum

Improves texture and stability in foods

Polyglycerate 60

Emulsification, stabilization, improves texture and shelf life of products

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Red 40

Provides vibrant red color to products, widely used for visual appeal

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Carbohydrate Gum

Emulsifying properties, texture enhancement, shelf-stability improvement

Citric acid

Effective pH adjuster, preservative enhancer, contributes to product stability

Cream Cheese

Source of calcium, protein, and fat-soluble vitamins

Sugar

Provides energy (calories), enhances palatability

Cocoa Processed with Alkali

Improved solubility, milder flavor, enhanced color

Modified Corn Starch

Improves texture and stability of foods, aids in thickening and emulsification

Corn Flour

Gluten-free carbohydrate source, provides energy, used as thickening and baking agent

Sodium caseinate

Provides protein source, enhances texture and emulsification in foods

Cellulose Gel

Stabilizes texture, thickening agent, improves mouthfeel

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Polysorbate 60

Emulsifier, stabilizes formulations, improves texture

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Polysorbate 80

Emulsifier, stabilizes mixtures of oil and water in products

Yellow 5

Provides bright yellow color for product appearance and consumer appeal

Yellow 6

Colorant providing orange-yellow hue

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Water

Essential for hydration, solvent in food preparation and consumption

Unbleached Enriched Wheat Flour (Flour)

Provides dietary carbohydrate energy, enriched with iron and B vitamins improving nutritional content compared to unenriched refined flour

Pecans

Source of healthy fats, fiber, antioxidants, and micronutrients

Caramel color

Provides brown color to foods and beverages, enhances visual appeal

Whey

Good source of high-quality protein, supports muscle synthesis

Beta-Carotene Color

Provitamin A activity, antioxidant properties, contributes to eye health and immune function

Sources

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