O'Food GOCHUJANG ORIGINAL
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Red Pepper Powder
Adds flavor and pungency, contains capsaicin which may have antioxidant properties
Sugar
Provides energy source
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Tapioca
Gluten-free carbohydrate source, thickening agent in food preparation
Onion
Source of antioxidants, vitamins, and dietary fiber, contributes to flavor and culinary applications
Mustard
Flavor enhancer, contains bioactive compounds with antioxidant properties
Water
Hydration, solvent for ingredients, essential for all biological processes
Wheat
Source of carbohydrates, protein, fiber, vitamins and minerals
Garlic
Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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