Name: Chef Robert Irvine's FitCrunch Wafer Protein Bar Mint Chocolate Chip
Brand: FITCRUNCH
SKU: 17263
Availability: InStock
Rating: 20 (1 reviews)

Chef Robert Irvine's FitCrunch Wafer Protein Bar Mint Chocolate Chip

Pervine Foods, LLC

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Organic soy protein isolate

High-quality plant protein source, supports muscle protein synthesis

Organic high oleic sunflower oil

Source of monounsaturated fats, stable for cooking and processing compared to regular sunflower oil

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Sucralose

Provides sweetness without calories, does not raise blood glucose levels

Non-GMO Soy Lecithin

Acts as an emulsifier enhancing food texture, source of phospholipids which support cell membrane integrity, generally safe for consumption

Natural flavor

None

Glucose Syrup

Provides quick energy source, enhances texture and sweetness in foods

Resistant Maltodextrin (Fibersol-2)

Dietary fiber promoting bowel regularity, potential prebiotic effects supporting gut microbiota

Propylene Glycol Mono Esters

Emulsifier, stabilizes food and cosmetic formulations, improves texture and shelf life

Potassium sorbate

Effective antimicrobial preservative, extends shelf life, prevents spoilage

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Encapsulated Baking Soda

Controls leavening and enhances texture and volume in baked goods

Maltitol

Reduced caloric content compared to sugar, lower glycemic response

Cocoa (Processed with Alkali)

Source of dietary fiber, minerals (magnesium, iron), and flavonoids with antioxidant properties though reduced by processing

Sorbitol Syrup

Lower caloric sweetener alternative to sugar, humectant properties that retain moisture

Soluble Tapioca Starch

Potential prebiotic effects, source of resistant starch, may aid in gut health

Organic Sunflower Lecithin

Emulsification properties, improves texture and shelf stability, natural origin compared to soy lecithin

Sodium caseinate

Provides protein, acts as an emulsifier and stabilizer in foods

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Acetylated Monoglycerides

Emulsification properties improving texture and stability in foods

Retinyl Palmitate (Vitamin A palmitate)

Supports vision, necessary for immune function, aids cellular growth and differentiation, prevents vitamin A deficiency

Silicon dioxide

Prevents clumping and improves texture in powdered products

Natural Tocopherols (to Preserve Freshness)

Antioxidant, may provide vitamin E activity, helps stabilize fats in foods

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis, provides essential amino acids

Softgel Capsule (Bovine Gelatin)

Improves joint and bone health, may improve skin elasticity, can aid in digestion

Whey Powder

High-quality protein source, supports muscle protein synthesis, provides essential amino acids

Organic Peppermint Oil

Cooling sensation, analgesic properties, fragrance

Organic Vanilla Powder

Contains antioxidants, flavor enhancement, may have minor anti-inflammatory properties

Sources

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