Name: Oroweat Grains Almighty Plant Protein Bread
Brand: Oroweat
SKU: 172633
Availability: InStock
Rating: 1 (1 reviews)

Oroweat Grains Almighty Plant Protein Bread

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Pea protein isolate

Mild allergen potential, possible gastrointestinal discomfort at high intake, processing may involve anti-nutritional factors reduction

Vegetable Oil

High omega-6, oxidative instability, potential contribution to excessive omega-6 intake, refined processing with possible hexane extraction

Natural flavor

Lack of transparency, possible presence of solvents or processing aids, potential allergenicity, ultra-processing

Soy Lecithin

Potential for hexane solvent residues from processing, endocrine disruption concerns related to soy isoflavones, allergen presence, processing-related contaminants

Soy

Processing with hexane solvent, potential endocrine (estrogenic) activity, allergenicity

Sprouted Whole Wheat Flour

Higher bioavailability of vitamins and minerals, increased antioxidant levels, improved digestibility, moderate fiber content

Water

Hydration, solvent for ingredients, safe at typical use

Whole Wheat Flour

Source of dietary fiber, B vitamins, minerals, supports digestive health

Enriched Wheat Flour

Source of energy, provides B vitamins and iron important for metabolic and hematologic functions

Sugar

Provides quick energy, enhances palatability of foods

Brown And Golden Flaxseed

Rich source of omega-3 fatty acids, high dietary fiber, lignans with antioxidant properties, supports heart health, aids digestion

Whole Grain Barley

Rich in dietary fiber, may help reduce cholesterol, aids in blood sugar control, supports healthy digestion, provides essential nutrients

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Chickpea Flour

High protein content, good source of dietary fiber, gluten-free alternative to wheat flour, provides micronutrients

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Wheat Sourdough

Improved flavor, natural leavening, may enhance digestibility of wheat

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Contains minerals such as iron, calcium, potassium, and magnesium; provides energy

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Sprouted Wheat

Enhanced bioavailability of some nutrients, increased levels of certain vitamins and antioxidants compared to unsprouted wheat, potential improved digestibility

Organic Sprouted Rye Flour

Higher bioavailability of nutrients due to sprouting, good source of dietary fiber, supports digestive health, lower glycemic response compared to refined flours, organic reduces pesticide exposure

Sprouted Triticale Grains

Increased bioavailability of nutrients, higher fiber, improved digestion, enhanced antioxidant content, higher protein content

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Citric acid

Preservative, pH adjuster, enhances flavor, prevents microbial growth

Whey

High-quality protein source, supports muscle synthesis and repair

Sesame Seeds

Source of healthy fats, protein, fiber, vitamins, and minerals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

2.5g

Sprouted

Yes

Sourdough

Yes

Packaging

Plastic Bag

Serving size: 63 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories180 kcal

Total Fat4 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium310 mg

Total Carbohydrates27 g

Dietary Fiber5 g

Total Sugars5 g

Added Sugars4 g

Protein9 g

Vitamin D0 mcg

Calcium60 mg

Iron2 mg

Potassium150 mg

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