Name: McDonald's Quarter Pounder with Cheese
Brand: McDonald's
SKU: 172543
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Quarter Pounder with Cheese

McDonald's Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-inflammatory effects, hexane extraction residues, endocrine disruption concerns due to phytoestrogens

Wheat Gluten

Gluten intolerance, celiac disease triggers, allergen risk

Guar gum

Possible gastrointestinal discomfort in high amounts, rare allergenic potential

Sunflower and/or Canola Oil

High omega-6 content, pro-inflammatory effects, oxidative instability, metabolic dysregulation, linked to chronic inflammation

Natural flavors

Lack of transparency, potential for allergenic or sensitizing compounds, ultra-processed, no nutritional value

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Soy Lecithin

Potential residual hexane solvent exposure, mild estrogenic effects, allergen concerns for soy-sensitive individuals, processing intensity

Color Added

Potential allergenicity, sensitivity reactions, regulatory restrictions on specific dyes, some synthetic colors linked to hyperactivity in susceptible children

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, contribution to non-alcoholic fatty liver disease, excessive caloric intake

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic disturbances

Alum

Potential irritation to digestive tract, possible neurotoxicity with excessive intake, aluminum exposure concerns

Potassium sorbate

Irritation potential at high concentrations, sensitization possible in some individuals, degradation into sorbic acid which may cause mild irritation

Mustard Seed

Irritant and sensitizer risk, potential allergen, may cause skin or mucosal irritation in sensitive individuals

USDA Beef

Source of high-quality protein, essential amino acids, B vitamins, iron, and zinc

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Wheat Flour

Source of carbohydrates, provides energy, contains some proteins and dietary fiber

Malted Barley Flour

Adds fermentable sugars for yeast activity, contributes flavor and browning in baked goods, source of dietary fiber and nutrients

Niacin

Supports cellular energy production, may help lower cholesterol levels at therapeutic doses

Reduced Iron

Prevents and treats iron deficiency anemia, essential for oxygen transport in blood

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Water

Hydration, solvent for ingredient formulation

Sugar

Provides energy as a carbohydrate source, improves palatability of foods

Yeast

Source of B vitamins, protein, supports fermentation processes

Sesame Seeds

Source of healthy fats, protein, fiber, and micronutrients such as calcium, magnesium, and antioxidants

Dextrose

Provides immediate energy source

Vinegar

Flavoring agent, preservative, culinary use

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Potato

Source of dietary carbohydrates, vitamin C, potassium, and dietary fiber

Rice

Provides energy via carbohydrates, gluten-free, low in fat

Maltodextrin

Provides bulk and texture in food products, easily digestible carbohydrate source

Ascorbic Acid

Antioxidant, preserves product freshness, supports collagen synthesis in skin applications

Mono and Diglycerides

Effective emulsification, improved texture and shelf stability in processed foods

Enzymes

Improves food processing efficiency, enhances flavor development, aids digestion

Modified Food Starch

Improves texture, stability, thickening, and shelf life of food products

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Sodium citrate

Regulates acidity, enhances food stability, prevents crystallization

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Citric acid

Acidulant to adjust pH, preservative to inhibit microbial growth, enhances flavor in food applications

Organic Tomato Concentrate from Red Ripe Organic Tomatoes

High in lycopene, antioxidant properties, supports heart health, provides vitamins C and A

Distilled Vinegar

Flavoring agent, preservative, antimicrobial properties in food preparation

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Calcium Chloride

Provides calcium supplementation, acts as firming agent, electrolyte source

Polysorbate 80

Effective emulsifier, stabilizes formulations, low toxicity, biodegradable

Extractives of Turmeric

Anti-inflammatory, antioxidant, potential cognitive enhancement, support for joint health

Onions

Sources of antioxidants, flavor enhancement, dietary fiber

Turmeric

Antioxidant properties, culinary use as spice and colorant

Paprika

Provides flavor and color to food, contains antioxidants such as carotenoids

Spice Extract

Flavor enhancement, potential antioxidant properties depending on spice source

Other info

Packaging

paper

Menu Category

burger

Serving size: 206 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories540 kcal

Total Fat28 g

Saturated Fat13 g

Trans Fat1.50 g

Cholesterol100 mg

Sodium1110 mg

Total Carbohydrates42 g

Dietary Fiber3 g

Total Sugars10 g

Added Sugars8 g

Protein31 g

Vitamin D0 mcg

Calcium190 mg

Iron4 mg

Potassium420 mg

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What's inside

Soybean oil

Wheat Gluten

Guar gum

Sunflower and/or Canola Oil

Natural flavors

DATEM

Soy Lecithin

Color Added

High Fructose Corn Syrup

Corn syrup

Alum

Potassium sorbate

Mustard Seed

USDA Beef

Salt

Black Pepper

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Folic acid

Water

Sugar

Yeast

Sesame Seeds

Dextrose

Vinegar

Pea

Potato

Rice

Maltodextrin

Ascorbic Acid

Mono and Diglycerides

Enzymes

Modified Food Starch

Milk

Cream

Sodium citrate

Cheese Cultures

Citric acid

Organic Tomato Concentrate from Red Ripe Organic Tomatoes

Distilled Vinegar

Cucumbers

Calcium Chloride

Polysorbate 80

Extractives of Turmeric

Onions

Turmeric

Paprika

Spice Extract

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app