Name: Classico Four Cheese Alfredo Pasta Sauce
Brand: Classico
SKU: 172250
Availability: InStock
Rating: 76 (1 reviews)

Ingredients & minerals

Natural flavor

Lack of ingredient transparency, potential allergic sensitization, possible solvent residues, ultra-processing

Sodium Phosphates

Excessive intake may disrupt phosphate balance, potential kidney burden with chronic high consumption

Xanthan Gum

Minor digestive discomfort at high intake, potential allergenicity in rare cases

Water

Safe solvent, non-toxic, environmentally benign

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Romano Cheese

Source of protein, calcium, and fat-soluble vitamins

Asiago Cheese (Cultured Milk)

Protein, calcium, vitamin B12, probiotic bacteria (if unpasteurized), phosphorus

Sugar

Provides energy as a carbohydrate source, enhances palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cheddar Cheese

Source of calcium, high-quality protein, vitamins A and B12

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Dehydrated Granulated Garlic

Flavor enhancement, antimicrobial effects, culinary use

Black Pepper

Enhances flavor, contains piperine which may enhance bioavailability of certain nutrients

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Ricotta Cheese

Source of high-quality protein, calcium, and other nutrients important for bone health

Enzyme Modified Egg Yolk

Emulsification, flavor enhancement, nutrient source including lipids and phospholipids

Butter

Provides energy and fat-soluble vitamins, contributes to flavor and texture in foods

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis, aids in recovery and muscle maintenance

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time and energy use

Pasteurized Milk

Source of calcium, protein, vitamin D fortification, supports bone health

Gum Arabic

Dietary fiber source, prebiotic effects, stabilizes emulsions and suspensions

Cheese Cultures

Enable cheese production through fermentation, contribute to flavor and texture, support preservation of dairy products

Lactic Acid

pH regulator, mild exfoliant, preserves freshness, improves texture in foods and cosmetics

Product details

Packaging

Glass

Ingredients & minerals

Natural flavor

Sodium Phosphates

Xanthan Gum

Water

Cream

Romano Cheese

Asiago Cheese (Cultured Milk)

Sugar

Salt

Cheddar Cheese

Modified Cornstarch

Dehydrated Granulated Garlic

Black Pepper

Parmesan Cheese

Ricotta Cheese

Enzyme Modified Egg Yolk

Butter

Whey Protein Concentrate

Enzymes

Pasteurized Milk

Gum Arabic

Cheese Cultures

Lactic Acid

Product details

Packaging

Sources

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Ingredients & minerals

Natural flavor

Sodium Phosphates

Xanthan Gum

Water

Cream

Romano Cheese

Asiago Cheese (Cultured Milk)

Sugar

Salt

Cheddar Cheese

Modified Cornstarch

Dehydrated Granulated Garlic

Black Pepper

Parmesan Cheese

Ricotta Cheese

Enzyme Modified Egg Yolk

Butter

Whey Protein Concentrate

Enzymes

Pasteurized Milk

Gum Arabic

Cheese Cultures

Lactic Acid

Product details

Packaging

Nutrition facts

Sources

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