Pillsbury Anheuser-Busch Inbev Breadsticks
Wheat source
Conventional
Flour type
Bleached
Oil type
Soybean Oil
Sugar type
Sugar Present
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Hydrogenated Vegetable Oil
Improves shelf life and texture of processed foods, provides stable fat source
Natural and Artificial Flavor
Flavor enhancement
Bleached Enriched Flour
Improved shelf life, enriched with vitamins and iron, better baking properties
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Dextrose
Provides quick energy, easily metabolized carbohydrate
Leavening
Improves texture in baked goods, allows for aeration and rise
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vital Wheat Gluten
Enhances bread structure and texture, improves dough elasticity
Potassium Chloride
Provides essential potassium electrolyte, aids in maintaining fluid balance and nerve function
Mono and Diglycerides
Improves texture and shelf stability of food products
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Xanthan Gum
Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel
Sodium Acetate
pH regulation in food, preservative effects
Yeast Extract
Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer
Wheat Starch
Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Tricalcium phosphate
Enhances texture and firmness in foods, provides dietary calcium
No
20
1.5g
mono_diglycerides
Plastic Bag
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