PackagingPlastic packaging leaches harmful chemicals into the product
Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Natural flavor

Lack of transparency, potential solvents and preservatives, ultra-processed, no nutritional value

Sugar

Provides energy through glucose metabolism

Dextrose

Quick energy source

Citric acid

pH regulation, preservation, antioxidant chelation properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monopotassium phosphate

Potassium and phosphate source, buffering agent to stabilize pH in food

Gum Arabic

Dietary fiber source, stabilizes emulsions and improves texture

E445 (Glycerol Esters of Wood Rosin)

Emulsification and stabilization of food products

Yellow 5

Provides bright yellow color for product appearance and consumer appeal

Water

Hydration, solvent for ingredient delivery

Sodium citrate

pH buffer, chelating agent, enhances cleaning efficiency, biodegradable

Product details

Packaging

Polyester

Serving size: 360 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium160 mg

Total Carbohydrates22 g

Dietary Fiber0 g

Total Sugars21 g

Added Sugars21 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium50 mg

Sources

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🌴 Created by Cormac Hayden