Name: Sara Lee Deluxe Bagel
Brand: Sara Lee
Availability: InStock
Rating: 1 (1 reviews)

Sara Lee Deluxe Bagel

Grupo Bimbo

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Preservatives

Prevents food spoilage, extends shelf life, inhibits pathogenic bacteria growth

Vegetable Oil

Source of essential fatty acids, provides caloric energy

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides energy as a carbohydrate

Sunflower Seeds

Source of vitamin E, healthy fats, protein, fiber, antioxidants

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sesame Seeds

Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants

Onion

Source of antioxidants and flavonoids, contributes flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cornmeal

Provides energy, source of dietary fiber, contains some vitamins and minerals

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Black Chia Seeds

High in fiber, source of plant-based omega-3 fatty acids, antioxidants, may improve blood lipid profile, may aid in satiety and weight management, supports gut health

Black Sesame Seeds

Good source of healthy fats, fiber, protein, antioxidants, calcium, magnesium, iron, potential cholesterol-lowering effect, bone health support

Garlic

Antimicrobial properties, potential cardiovascular support, source of antioxidants

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Guar gum

Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Cellulose gum

Improves texture, acts as a stabilizer, thickening agent

Cornstarch

Thickening agent, gluten-free carbohydrate source

Algin

May promote satiety, soluble fiber properties, mild prebiotic effects

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

6g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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