LACLARE CREAMERY FIG & HONEY GOAT CHEESE
Feed quality
Conventional Corn/Soy
Living conditions
Free Range
Antibiotics
Therapeutic Only
Processing
Pasteurized
Milk source
Goat
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Whole Pasteurized Goat Milk
High calcium content, good source of protein, easier to digest for some compared to cow's milk, contains vitamins A and D
Honey Granules
Natural sweetener, contains trace antioxidants and minerals, provides flavor
Diced Figs
High in dietary fiber, source of antioxidants, vitamins, and minerals, supports digestive health
Cheese Cultures
Essential for cheese production, contribute to flavor and texture development, aid in preservation
Enzymes
Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals
unknown
No
Natural Only
4 oz log
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