Marvis Cool Mint Fluoride Tooth Polish
Lab tested
No
Harmful ingredients
6
1150 ppm
Yes
Acesulfame Potassium
Low-calorie sweetener, aids sugar reduction
Sodium Lauryl Sulfate
Effective surfactant, cleans and removes oils and dirt
Titanium Dioxide
Brightens and whitens products, improves visual appearance of formulations
Sodium Fluoride
Prevents dental caries, strengthens tooth enamel
Poloxamer 407
Effective emulsifier and solubilizer, improves texture and stability in formulations, approved for various applications
Potassium Pyrophosphate
Enhances food texture, moisture retention, acts as emulsifier and pH stabilizer
Myrrh Oil
Anti-inflammatory, antimicrobial, antioxidant, promotes wound healing, oral health benefits
Glycerin
Moisturizing agent in skin products, solvent and sweetener in foods
Hydrated Silica
Effective mild abrasive for stain removal, anti-caking agent, chemically stable and non-toxic at typical use concentrations
Papain
Protein digestion aid, meat tenderizer, anti-microbial properties in some applications
Sodium Pyrophosphate
Enhances cleaning efficiency by sequestering metal ions, water softening, pH buffering
Xanthan Gum
Improves texture and stability of products, enhances emulsification and suspension
Aloe Vera Leaf
Rich in vitamins and antioxidants, supports skin health, may have anti-inflammatory and wound healing properties, contains beneficial polysaccharides
Ascorbyl palmitate
Antioxidant properties, preserves product stability, fat-soluble vitamin C derivative
Sodium Benzoate
Effective preservative, enhances shelf life by inhibiting microbial growth
Sorbitol
Moisture retention, low-calorie sweetener alternative, prevents product drying
Water
Hydration, solvent for ingredient dissolution
Xylitol
Reduces dental caries risk, provides sweetness with lower glycemic impact
Tea Tree Oil
Broad-spectrum antimicrobial properties, natural fragrance, biodegradable
Alpha-Tocopherol Acetate
Antioxidant properties, protects cells from oxidative damage, supports immune function, skin health
Green Tea Leaf
Antioxidant properties, improved brain function, enhanced fat burning, reduced risk of cardiovascular diseases, potential cancer prevention, improved oral health, anti-inflammatory effects
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