Name: Rudi's Rocky Mountain Bakery Gluten Free Sourdough White Bread
Brand: Rudi's Rocky Mountain Bakery
SKU: 171294
Availability: InStock
Rating: 13 (1 reviews)

Rudi's Rocky Mountain Bakery Gluten Free Sourdough White Bread

Mayfair Equity Partners

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

Why this score

Ingredient testingLinked ingredients and contaminants above guidelines
Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk

What's inside

Canola Oil

PUFA-dominant oil, potential oxidative instability, high omega-6 fatty acid content, processing may involve hexane extraction

Rice Bran

Potential arsenic and heavy metal contamination, oxidation instability due to unsaturated fats

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Water

Hydration, solvent for active ingredients, diluent

Modified Tapioca Starch

Improved texture, thickening, and stability in food formulations

Pearled White Sorghum Flour

Gluten-free, source of fiber, contains essential nutrients

Modified Potato Starch

Improves texture, stability, and shelf-life in processed foods

Brown rice flour

Gluten-free, source of complex carbohydrates and dietary fiber

Sorghum Syrup

Provides some minerals (e.g., iron, calcium, magnesium), antioxidant properties, natural sweetener alternative to refined sugars

Dehydrated Rice Sourdough (Fermented Rice Flour)

Improved digestibility, potential probiotic-like effects, enhanced nutrient bioavailability, may lower glycemic response

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Psyllium Husk Fiber

Improves bowel regularity, supports healthy digestion, aids in cholesterol management, can help control blood sugar levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Hydroxypropyl Methylcellulose

Improves texture and appearance, acts as a stabilizer and thickener

Distilled White Vinegar

Culinary flavoring, food preservation by acidification, antimicrobial properties in food context

Rice Starch

Gluten-free carbohydrate source, thickening agent, skin-soothing properties in topical formulations

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Rice Flour

Gluten-free carbohydrate source, useful in gluten intolerance and celiac disease diets

Sugarcane Fiber

May improve bowel regularity, may contribute to satiety, minor reduction of postprandial glucose response

Calcium Sulfate

Used as a firming agent and calcium source

Enzymes

Facilitate food digestion, improve food texture and shelf-life, aid in biochemical transformations

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

19

Sugar/Slice

1g

Sprouted

No

Sourdough

Yes

Packaging

Unknown

Serving size: 37 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates17 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars1 g

Protein0 g

Vitamin D0 mcg

Calcium3 mg

Iron0 mg

Potassium18 mg

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What's inside

Canola Oil

Rice Bran

Guar gum

Water

Modified Tapioca Starch

Pearled White Sorghum Flour

Modified Potato Starch

Brown rice flour

Sorghum Syrup

Dehydrated Rice Sourdough (Fermented Rice Flour)

Yeast

Psyllium Husk Fiber

Salt

Hydroxypropyl Methylcellulose

Distilled White Vinegar

Rice Starch

Cultured Brown Rice Flour

Rice Flour

Sugarcane Fiber

Calcium Sulfate

Enzymes

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app