Name: Mott's Soft Baked Apple Filled Bars Apple
Brand: Mott's
SKU: 170757
Availability: InStock
Rating: 22 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance, obesity risk, metabolic disorders

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Natural flavor

Lack of transparency, potential residual solvents, ultra-processed, no nutritional value

Xanthan Gum

Possible gastrointestinal discomfort in large amounts, rare allergy or sensitivity, minor irritation in sensitive individuals

Water

Safe solvent, non-toxic, non-irritating, essential for formulation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, acts as a preservative by chelating metal ions, stabilizes pH

Tricalcium phosphate

Calcium source for bone health and metabolic functions, anti-caking agent in food processing

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and beta-carotene

Sugar

Source of energy

Sugarcane Fiber

May improve bowel regularity, may contribute to satiety, minor reduction of postprandial glucose response

Apple Puree Concentrate

Provides natural flavor, some vitamins and fiber

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Monoglycerides

Emulsification, texture stabilization, improved consistency

Pectin

Dietary fiber source, supports digestive health, acts as a thickening and gelling agent

Yeast

Supports fermentation, contributes to flavor and texture development

Malic Acid

Flavor enhancement, acidity regulation

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Cinnamon

Flavoring agent, potential antioxidant properties

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Dried Apples

Source of dietary fiber, some vitamins, convenient fruit form

Apple Powder

Source of dietary fiber, contains polyphenols with antioxidant activity, provides some vitamins and minerals

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Modified Corn Starch

Improves texture and stability of food products, enhances shelf life, widely used as a thickening agent

Ingredients & minerals

Corn syrup

Soybean oil

Natural flavor

Xanthan Gum

Water

Salt

Citric acid

Tricalcium phosphate

Palm Oil

Sugar

Sugarcane Fiber

Apple Puree Concentrate

Sodium Acid Pyrophosphate

Monocalcium phosphate

Fructose

Modified Tapioca Starch

Monoglycerides

Pectin

Yeast

Malic Acid

Sodium citrate

Cinnamon

Whole Wheat Flour

Vegetable Glycerin

Dried Apples

Apple Powder

Baking soda

Modified Corn Starch

Egg Whites

Locust Bean Gum

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Soybean oil

Natural flavor

Xanthan Gum

Water

Salt

Citric acid

Tricalcium phosphate

Palm Oil

Sugar

Sugarcane Fiber

Apple Puree Concentrate

Sodium Acid Pyrophosphate

Monocalcium phosphate

Fructose

Modified Tapioca Starch

Monoglycerides

Pectin

Yeast

Malic Acid

Sodium citrate

Cinnamon

Whole Wheat Flour

Vegetable Glycerin

Dried Apples

Apple Powder

Baking soda

Modified Corn Starch

Egg Whites

Locust Bean Gum

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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