O'Doughs Bakery Original Sandwich Buns
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
Sunflower Oil
Source of unsaturated fatty acids, provides energy
Rice Syrup
None
Natural Flavour
Enhances flavor profile in food products
Water
Hydration, solvent for ingredients
Potato Starch
Thickening agent, gluten-free carbohydrate source
Soya Flour
High protein, source of dietary fiber, source of isoflavones, may help lower LDL cholesterol, may improve glycemic control
Tapioca starch
Gluten-free carbohydrate source, thickening and texturizing agent
Brown rice flour
Gluten-free, source of carbohydrates and some fiber
Chickpea Flour
High in protein, high in dietary fiber, rich in micronutrients, may support blood sugar control, gluten-free
Cellulose
Dietary fiber, supports digestive health, non-caloric bulking agent
Yeast
Fermentation agent, source of B vitamins and proteins, improves texture and flavor in food
Grape Juice
Source of natural antioxidants, vitamins, and hydration
Potato Fiber
Improves bowel regularity, increases satiety, mild reduction in cholesterol, prebiotic potential
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Improves texture and stability of products, enhances emulsification and suspension
Cultured Brown Rice Flour
May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives
Cultured Brown Rice
May improve digestibility, may increase bioavailability of certain nutrients, may contribute beneficial compounds from fermentation
Brown Rice
Provides complex carbohydrates, dietary fiber, essential minerals and vitamins, gluten-free
White Distilled Vinegar
Preservative properties, flavor enhancer, antimicrobial effects in food preparation
Sodium Acid Pyrophosphate
Maintains color stability, acts as a leavening agent, improves texture in processed foods
Sodium Bicarbonate
Leavening agent, pH buffering, antacid properties
No
20
5g
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