Name: Garden of Life Ultimate Probiotic Digestive Care
Brand: Garden of Life Sport
SKU: 169195
Availability: InStock
Rating: 50 (1 reviews)

Garden of Life Ultimate Probiotic Digestive Care

Nestlé

/100

Lab tested

No

Harmful ingredients

0

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Saccharomyces Turicensis

Flavor development in fermented foods, contributes to food preservation, may support microbial diversity in fermented products

Organic Rice

Source of carbohydrates, contains some vitamins and minerals, environmentally friendly agriculture

Lactobacillus Parakefir

Potential gut microbiota support, may promote intestinal health, possible anti-microbial effects

Lactococcus lactis biovar diacetylactis

Supports lactic fermentation, contributes to food safety, enhances flavor in dairy, may support gut health

Leuconostoc dextranicum

Possible support of gut health, potential improvement of digestion, contributes to fermentation and shelf-life in foods

Kluyveromyces marxianus

Potential probiotic effects, improved lactose digestion, enzyme production, fermentation efficiency

Debaryomyces hansenii

Enhances food flavor, contributes to fermentation, may inhibit pathogenic microbes in food matrices

Saccharomyces unisporus

Potential probiotic properties, aids in fermentation, flavor development

Torulaspora delbrueckii

Contributes beneficial flavors and aromas, improves fermentation, may reduce ethyl carbamate formation, may enhance probiotic potential, provides source of B vitamins

Protease

Enhanced stain removal, effective cleaning at low temperatures, biodegradable

Acid Protease

Improves protein digestibility, enhances food texture, aids in food processing

Acid-Stable Protease

May assist protein digestion in low-stomach-acid conditions

Carrot

Source of beta-carotene, dietary fiber, and micronutrients

Cherry

Source of antioxidants, vitamins, potential anti-oxidative properties

Vegetable Cellulose

Dietary fiber source, improves texture and stability in food products

Bifidobacterium Lactis

Supports gut microbiota balance, may aid digestion and immune function

Lactobacillus acidophilus

Supports gut microbial balance, may improve digestion, potential support for immune function

Lactobacillus brevis

Supports gut microbial balance, contributes to fermentation of foods, potential immune modulation

Lactobacillus Bulgaricus

Supports gut microbiota balance, aids lactose digestion, contributes to fermented food production

Lactobacillus casei

Supports gut microbiota balance, may improve digestion, contributes to immune modulation

Lactobacillus fermentum

Supports gut microbial balance, may enhance digestion, contributes to immune system modulation

Lactobacillus Helveticus

May support gut microbiota balance, may aid lactose digestion, possible immune modulation, potential antihypertensive effects

Lactobacillus kefiranofaciens

Supports gut microbiota, promotes gut barrier function, may modulate immune response, may reduce inflammation

Lactobacillus kefirgranum

Supports gut microbiota, enhances digestion, may improve immune response, probiotics effects

Lactobacillus rhamnosus

Supports gut microbiome health, may improve digestion and microbial balance

Streptococcus thermophilus

Probiotic effects including supporting gut microbiota balance and aiding lactose digestion

Lactobacillus kefir

Supports gut microbiota, may improve digestion, may enhance immune function, potential anti-inflammatory effects

Lactobacillus plantarum

Supports gut barrier function, inhibits pathogens, promotes microbiome diversity

Leuconostoc lactis

Potential probiotic effects, contributes to fermentation and preservation, may support microbiome diversity

Leuconostoc cremoris

Enhances fermentation, contributes to food safety via acidification, promotes favorable flavor and texture in fermented foods, may support healthy microbiota when consumed as part of fermented foods

Brettanomyces anomalus

Contributes complex flavor profiles in sour and craft beers, involved in traditional fermentation processes

Saccharomyces exiguus

Natural fermenting agent, enhances probiotic potential in fermented foods, may improve digestibility

Red Bell Pepper

Source of vitamin C, antioxidants, carotenoids, dietary fiber

Green pea fiber

Prebiotic effects supporting gut microbiota, dietary fiber for digestive health, low-calorie bulking agent

Strawberry

Source of vitamin C, antioxidants, dietary fiber

Raspberry

Source of antioxidants, vitamins (notably vitamin C), dietary fiber

Lactobacillus paracasei

Supports digestive health, may enhance immune function, may improve symptoms of irritable bowel syndrome, may reduce risk of certain infections, may improve lactose digestion

Bulgarian Yogurt

Probiotic content supports gut health, rich source of protein, calcium, and vitamins B2 and B12, aids digestion, may boost immune health

Eastern European Wild Kefir Culture

Probiotic supply, supports digestive health, may enhance immune function, contributes to nutrient bioavailability

Bifidobacterium longum

Supports gut microbiota balance, may improve digestion, modulates immune response, may reduce inflammation, potential protection against gut pathogens

Lactococcus lactis

Supports gut microbiota, promotes digestive health, may enhance immune function

Lactococcus cremoris

Supports fermentation, may support gut microbiota balance, improves dairy product flavor and texture

Leuconostoc mesenteroides

May support gut microbial diversity, promotes fermentation and food preservation, may inhibit foodborne pathogens

Saccharomyces cerevisiae

Source of B-vitamins, potential probiotic benefits, immune system support, digestive health support

Plum

Dietary fiber, vitamin C, antioxidant polyphenols, supports gut health, may help regulate blood sugar, potential cardiovascular benefits

Sources

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