PUFA-rich oil with moderate omega-6 content, potential oxidative instability at high heat, minor risk of lipid oxidation products; typical dietary use considered generally safe; no direct folic acid association identified

Rice Bran Oil

High omega-6 content, oxidative instability under high heat, potential processing residues depending on extraction method

Vinegar

Natural preservative, antimicrobial properties, flavor enhancer

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant content

Product details

Contains Seed Oils

Yes

Sources

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