Name: Shirakiku Goku-Uma Ramen-Noodles, Miso
Brand: Shirakiku
SKU: 168972
Availability: InStock
Rating: 37 (1 reviews)

Ingredients & minerals

Soybean

Potential endocrine disruption due to isoflavones, possible allergenicity, possible hexane extraction residues in processed soy products

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Caramel Coloring

Potential contamination with 4-methylimidazole (4-MEI), possible carcinogenicity concerns from certain manufacturing processes, regulatory scrutiny

Sodium Metaphosphate

May cause digestive upset in sensitive individuals, excessive intake linked to mineral imbalances

Modified Starch Sodium Octenyl Succinate

Potential digestive discomfort, ultra-processed, limited long-term safety data

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Water

Diluent, carrier, non-toxic, environmentally safe

Rice Malt

Natural source of carbohydrates providing energy, less refined than white sugar, may contribute to flavor complexity in foods

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Oxidized Starch Acetate

Improves texture and stability of food products, provides thickening and stabilizing functionality

Sodium carbonate

pH regulation, leavening agent, stabilizer in food products

Sodium Pyrophosphate

Maintains food firmness and texture, stabilizes flavor and pH in processed foods

Dextrin

Provides thickening and binding properties, improves texture in food products

Green Onion

Source of dietary fiber, vitamins, antioxidants

Corn

Source of dietary fiber, micronutrients, and energy

Alcohol

Effective solvent, preservative, antiseptic properties at appropriate concentrations

Disodium 5'-Inosinate

Enhances umami/savory flavor in food products, allows sodium reduction in formulations

Red Pepper

Flavor enhancement, low fat content

Potassium carbonate

Leavening agent improving texture and volume in food products

Riboflavin

Essential nutrient, supports energy metabolism

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Product details

Packaging

Plastic

Ingredients & minerals

Soybean

Monosodium Glutamate

Caramel Coloring

Sodium Metaphosphate

Modified Starch Sodium Octenyl Succinate

Salt

Sodium Phosphate

Water

Rice Malt

Sugar

Citric acid

Wheat Flour

Palm Oil

Oxidized Starch Acetate

Sodium carbonate

Sodium Pyrophosphate

Dextrin

Green Onion

Corn

Alcohol

Disodium 5'-Inosinate

Red Pepper

Potassium carbonate

Riboflavin

Tocopherols

Cabbage

Carrot

Garlic

Product details

Packaging

Sources

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Ingredients & minerals

Soybean

Monosodium Glutamate

Caramel Coloring

Sodium Metaphosphate

Modified Starch Sodium Octenyl Succinate

Salt

Sodium Phosphate

Water

Rice Malt

Sugar

Citric acid

Wheat Flour

Palm Oil

Oxidized Starch Acetate

Sodium carbonate

Sodium Pyrophosphate

Dextrin

Green Onion

Corn

Alcohol

Disodium 5'-Inosinate

Red Pepper

Potassium carbonate

Riboflavin

Tocopherols

Cabbage

Carrot

Garlic

Product details

Packaging

Nutrition facts

Sources

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